Brown Butter Strawberry Peach Pie

The Brown Butter Strawberry Peach Pie is the perfect summer dessert, combining the sweetness of ripe strawberries and peaches with a rich brown butter crust. This pie is not only delicious but also visually stunning, making it a great choice for family gatherings, summer picnics, or any celebration. With its unique flavor profile and inviting aroma, this pie will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of juicy peaches and strawberries with brown butter creates a rich and delightful taste.
• Homemade Goodness: Using fresh ingredients ensures your pie is packed with flavor and nutrition.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual barbecue, this pie fits right in.
• Easy to Follow: With simple steps and readily available ingredients, you can make this pie without stress.
• Serve It Your Way: This pie pairs perfectly with vanilla ice cream or whipped cream for an extra treat.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Before you start making your Brown Butter Strawberry Peach Pie, gather the necessary equipment to ensure success.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Measuring cups
• Measuring spoons
• Pie dish
• Whisk

Importance of Each Tool

• Rolling pin: Perfectly rolls out the dough to achieve an even thickness for a crispy crust.
• Mixing bowls: Essential for combining ingredients efficiently while keeping your workspace organized.

Ingredients

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

For Garnish

• 2–3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

Start by browning the butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma. Allow it to cool slightly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour and salt. Create a well in the center.

Step 3: Add Wet Ingredients

Pour in the browned butter, cold water, vinegar, and whisked egg into the well. Mix until just combined.

Step 4: Form Dough

Knead the dough gently on a floured surface until smooth. Wrap in plastic wrap and refrigerate for at least one hour.

Step 5: Prepare Filling

In another bowl, mix together sliced peaches, strawberries, sugar, cornstarch, lemon juice, lemon zest, and salt. Let sit for about 15 minutes to allow juices to release.

Step 6: Roll Out Dough

Preheat your oven to 375°F (190°C). Roll out half of the dough on a floured surface to fit your pie dish.

Step 7: Assemble Pie

Transfer rolled dough into the pie dish. Fill with fruit mixture. Roll out the remaining dough to cover as a lattice or solid top crust.

Step 8: Bake

Sprinkle with Turbinado sugar if using. Bake in preheated oven for approximately 70 minutes or until crust is golden brown and filling bubbles.

Step 9: Cool & Serve

Allow cooling before slicing. Serve with vanilla ice cream or whipped cream for an indulgent treat!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is all about enhancing its delicious flavors. Here are some great suggestions to make the most of this delightful dessert.

À La Mode

• Serve your pie warm with a scoop of vanilla ice cream on top. The creamy ice cream complements the warm, buttery pie perfectly.

Fresh Whipped Cream

• Top your slice with freshly whipped cream. This light addition adds a fluffy texture that balances the richness of the pie.

Drizzle of Caramel Sauce

• A drizzle of caramel sauce can elevate the flavors even more. The sweetness and slight bitterness of caramel pair beautifully with the fruit.

Berries on the Side

• Serve with a side of fresh berries, like blueberries or raspberries. Their tartness enhances the sweetness of the pie and adds a pop of color to your plate.

Mint Garnish

• Add a sprig of fresh mint as garnish for a refreshing touch. The mint adds a hint of freshness that contrasts nicely with the rich flavors.

Coffee Pairing

• Enjoy your slice with a hot cup of coffee or tea. The warmth and slight bitterness of these beverages complement the sweet pie wonderfully.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the best results with your Brown Butter Strawberry Peach Pie, consider these helpful tips.

• Use cold butter – Starting with cold butter ensures a flaky crust that holds up well during baking.
• Chill ingredients – Keeping all ingredients chilled helps maintain the pie’s structure and texture.
• Pre-bake crust – Pre-baking the crust prevents it from becoming soggy when filled with juicy fruits.
• Mix fruit carefully – Gently mix peaches and strawberries to prevent bruising, ensuring they stay vibrant in flavor and appearance.
• Adjust sugar – Depending on your fruit’s sweetness, adjust the sugar level in your filling for a balanced taste.
• Let it cool – Allowing the pie to cool before slicing helps set the filling, making it easier to serve.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with Brown Butter Strawberry Peach Pie can elevate your dessert experience. Here are some excellent options to consider:

1. Vanilla Ice Cream – A classic pairing that enhances any fruit pie.
2. Lemon Sorbet – A refreshing option that cleanses the palate between bites.
3. Cheese Platter – Include mild cheeses like brie or cream cheese for contrast against sweetness.
4. Fruit Salad – A light, mixed fruit salad offers an additional fresh element to your meal.
5. Savory Scones – Opt for herb-infused scones that provide a savory balance to sweet flavors.
6. Nutty Granola – Serve granola on top or alongside yogurt for added crunch and texture.
7. Spiced Nuts – Roasted spiced nuts can add a crunchy, savory contrast that complements sweet desserts.
8. Mimosas – For brunch gatherings, serve mimosas alongside for a festive touch!

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be a delightful experience, but it’s easy to make mistakes that affect your final product. Here are some common pitfalls to watch out for:

• Overmixing the Crust: This can lead to a tough texture. Mix just until the ingredients are combined to keep it flaky.
• Using Warm Ingredients: Warm butter can melt and ruin the pie crust’s texture. Always use cold ingredients for the best results.
• Ignoring the Fruit Prep: Not hulling or slicing fruit properly can result in an uneven filling. Ensure strawberries are hulled and peaches are sliced uniformly.
• Skipping Taste Tests: Not tasting your filling before baking means missing out on sweetness adjustments. Always taste and adjust sugar as needed.
• Not Letting It Cool: Cutting into the pie too soon can make it runny. Allow it to cool completely for better slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Brown Butter Strawberry Peach Pie in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Brown Butter Strawberry Peach Pie

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C). Place pie on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds. Keep an eye on it to prevent overheating.
• Stovetop: Heat slices in a skillet over low heat, covering with a lid until warmed through, about 5-10 minutes.

Frequently Asked Questions

Can I use frozen fruit for my Brown Butter Strawberry Peach Pie?

Yes, frozen fruit works well! Just ensure it’s thawed and drained before adding it to your pie filling.

How do I know when my pie is done baking?

The filling should bubble, and the crust should be golden brown. A thermometer inserted into the center should read around 190°F (88°C).

Can I substitute other fruits in this pie?

Absolutely! Feel free to customize with other fruits like blueberries or raspberries for a unique twist.

What should I serve with my Brown Butter Strawberry Peach Pie?

A scoop of vanilla ice cream or whipped cream pairs beautifully with this pie, enhancing its flavors.

Final Thoughts

This Brown Butter Strawberry Peach Pie is not only delicious but also versatile. With its buttery crust and juicy filling, it’s perfect for summer gatherings or cozy nights at home. Don’t hesitate to customize the fruits or toppings based on your preferences—this recipe invites creativity! Give it a try, and enjoy every bite!

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