Brown Butter Cadbury Creme Egg Chocolate Chip Cookies
Indulge in the ultimate sweet treat with these Brown Butter Cadbury Creme Egg Chocolate Chip Cookies. Combining the rich, nutty flavor of brown butter and gooey chocolate chips, these cookies are elevated by a surprise center of decadent Cadbury creme eggs. Ideal for Easter celebrations or any festive gathering, these cookies promise to delight both kids and adults alike. With simple instructions and flexible serving sizes, they make for the perfect homemade gift or dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 258g salted butter
- 230g brown sugar
- 110g granulated sugar
- 2 eggs (room temperature)
- 30ml heavy cream (or milk)
- 8g vanilla extract
- 350g all-purpose flour
- 6g baking soda
- 4g baking powder
- 2g salt
- 145g chocolate chips
- 140g chopped mini Cadbury eggs
- 16–18 mini Cadbury creme eggs (or larger options)
Instructions
- Brown the butter in a saucepan over medium-high heat until golden, about 5 minutes. Transfer to a mixing bowl to cool.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Once cooled, whisk in sugars and then add eggs, cream, and vanilla.
- Gradually mix in dry ingredients followed by chocolate chips and crushed Cadbury eggs.
- Chill dough for at least 1–2 hours.
- Preheat oven to 190°C (375°F) and line baking sheets with parchment paper.
- Scoop dough into balls around mini Cadbury creme eggs and bake for specified time until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 13g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor depth, use high-quality chocolate. Experiment with add-ins like nuts or other candies to customize your cookies.