Brisket Loaded Twice Baked Potatoes
Brisket Loaded Twice Baked Potatoes are a delicious fusion of smoky, tender brisket and creamy, cheesy potatoes that take comfort food to a whole new level. Perfect for BBQs, family dinners, or game day gatherings, each bite bursts with flavor from the rich brisket and zesty toppings. The dish is not only satisfying but also allows for customization with your favorite ingredients, making it a hit among guests of all ages. Whether served as a main course or a side dish, these twice-baked potatoes deliver warmth and indulgence that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 12 hours (including smoking)
- Total Time: 12 hours 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Smoking/Baking
- Cuisine: BBQ
Ingredients
- 1 whole brisket (12–15 pounds), trimmed
- 6 large russet potatoes
- 2/3 stick unsalted butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 jalapeño, diced
- Crispy fried onion chips (for topping)
- Homemade BBQ sauce (made from ketchup, brown sugar, vinegar, and spices)
Instructions
- Preheat your smoker or oven to 215°F for the brisket.
- Season the brisket with yellow mustard and your favorite beef rub; smoke overnight until tender.
- Bake potatoes at 375°F after wrapping in foil until soft.
- Scoop out potato insides and mix with butter, sour cream, cheese, scallions, hot sauce, and seasonings before stuffing back into skins.
- Top with crispy onions and chopped brisket; drizzle with BBQ sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 870mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Use well-marbled brisket for juicier meat. Customize toppings by adding bacon bits or different cheeses. Leftover brisket can be used for an even quicker preparation.
Find it online: https://fluffyrecipes.com/brisket-loaded-twice-baked-potatoes/