Breakfast Pockets Turkey Turkey Bacon Egg
Breakfast Pockets with Turkey Bacon and Egg are the perfect solution for busy mornings or leisurely brunches. These flaky, golden pockets are filled with savory turkey bacon, fluffy scrambled eggs, and gooey cheese, making them a satisfying meal any time of day. With simple preparation steps and customizable fillings, you can easily whip up a batch that suits your taste preferences. Whether enjoyed warm straight from the oven or as a convenient grab-and-go option, these breakfast pockets promise to delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 9 pockets 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package store-bought puff pastry (two-sheet pack)
- 4 eggs, beaten
- 8 strips of cooked Turkey Bacon, cut into bite-sized pieces
- ½ cup shredded mozzarella cheese (or cheese of choice)
- 1 egg (for egg wash)
Instructions
- Thaw puff pastry at room temperature for 5-10 minutes.
- Cook turkey bacon until crispy; scramble the beaten eggs in a pan.
- Roll out the thawed puff pastry and cut into rectangles.
- On half of the rectangles, layer scrambled eggs, turkey bacon, and cheese.
- Top with another rectangle, sealing edges with a fork.
- Brush tops with beaten egg wash and sprinkle optional garnishes if desired.
- Bake in a preheated oven at 350°F for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pocket
- Calories: 265
- Sugar: 1g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 140mg
Keywords: Experiment with different fillings like spinach or bell peppers for added nutrition. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for later enjoyment.