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Bread of the Dead

Bread of the Dead
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Bread of the Dead is a visually stunning and flavorful flatbread that adds a unique twist to any occasion, from festive gatherings to casual dinners. With its striking black color derived from squid ink, this flatbread not only captivates the eye but also delights the palate with an earthy mushroom topping. Infused with garlic, shallots, and fresh herbs, each bite is a burst of flavor that will impress your guests. This recipe is straightforward and requires minimal ingredients, making it accessible for all cooking levels. Perfect as an appetizer or main dish, Bread of the Dead is sure to become a favorite in your culinary repertoire.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil (plus more to grease the bowl)
  • 1/2 tsp squid ink
  • 1 cup warm water (110 degrees)
  • 4 oz. button mushrooms
  • 2 Tbsp plant-based butter
  • 1/2 cup shallots, thinly sliced (substitute with red onion)
  • 4–5 cloves garlic (sliced thin)
  • 2 Tbsp cooking apple juice
  • 1 tsp fresh thyme leaves
  • salt and pepper (to taste)
  • 1 cup jarred pesto sauce
  • 1 cup Green Pesto Gouda cheese
  • mixed fresh herbs
  • 1 cup balsamic vinegar
  • 2 Tbsp honey

Instructions

  1. In a mixing bowl, combine bread flour, garlic powder, salt, and yeast. Gradually add warm water while stirring until a soft dough forms.
  2. Knead the dough on a floured surface until smooth. Let it rise in a greased bowl covered with a cloth for about one hour.
  3. Sauté shallots and garlic in melted butter until soft. Add mushrooms, thyme, and apple juice; cook until tender.
  4. Punch down the risen dough and divide it into four pieces. Roll each piece into desired shapes.
  5. Preheat oven to 450°F (230°C). Bake rolled flatbreads on a lined baking sheet for 10–15 minutes or until golden brown.
  6. Top baked flatbreads with pesto sauce and sautéed mushrooms before drizzling with balsamic glaze.

Nutrition

Keywords: For added flavor, include herbs directly into the dough. Experiment by adding different toppings like cheese or vegetables to customize your flatbread. Serve sliced for easy sharing during gatherings.

Find it online: https://fluffyrecipes.com/bread-of-the-dead/