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Braised Brisket Tacos

Braised Brisket Tacos
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Indulge in the mouthwatering delight of Braised Brisket Tacos, a perfect blend of savory flavors and tender textures. This recipe transforms juicy brisket into a tantalizing taco filling, enhanced by the freshness of tangy street corn salad and a zesty jalapeño ranch sauce. Ideal for family gatherings or casual weeknight dinners, these tacos are sure to impress your taste buds and make any occasion feel festive. With easy preparation steps, customizable toppings, and rich flavor, this dish is a guaranteed crowd-pleaser. Serve with lime wedges for an extra burst of brightness!

Ingredients

Scale
  • 3 pounds brisket or beef chuck
  • 1½ tablespoons chipotle powder
  • 2 tablespoons olive oil
  • 6 garlic cloves
  • 1 sweet onion
  • ¾ cup fresh orange juice
  • 8 flour tortillas
  • 1 cup shredded cheese (quesadilla, mozzarella, or Monterey Jack)
  • Fresh cilantro and lime wedges for garnish

Instructions

  1. Mix chipotle powder, paprika, oregano, allspice, and coriander in a bowl.
  2. Cut brisket into chunks and season with spice mixture.
  3. Brown meat in olive oil using an Instant Pot or Dutch oven.
  4. Sauté onion and garlic; add orange juice, tomatoes, adobo sauce, broth, and seasoned brisket back to pot.
  5. Cook on high pressure for 60 minutes (or simmer for 2-3 hours).
  6. Shred the cooked brisket and simmer to concentrate flavors.
  7. Prepare street corn salad and jalapeño ranch sauce.
  8. Assemble tacos with shredded brisket, cheese, corn salad, and ranch sauce.

Nutrition

Keywords: Adjust spice levels by modifying chipotle powder quantity. Use fresh ingredients for the best flavor. Experiment with different toppings like avocado or pickled red onions.

Find it online: https://fluffyrecipes.com/braised-brisket-tacos/