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Bourbon Peach Upside-Down Cake

Bourbon Peach Upside-Down Cake
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Indulge in the delightful flavors of Bourbon Peach Upside-Down Cake, a sweet treat that perfectly marries the lusciousness of ripe peaches with the rich warmth of bourbon caramel. This moist, tender cake is not only easy to prepare but also makes for an impressive centerpiece at any gathering. Each slice offers a beautiful presentation with a caramelized peach topping that makes it irresistible. Whether it’s a birthday celebration, potluck, or a comforting dessert for yourself, this cake is sure to please everyone’s palate.

Ingredients

Scale
  • 4–5 ripe peaches
  • 1 stick (8 tablespoons) butter
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 cup all-purpose flour
  • 1/4 cup almond flour
  • 3 tablespoons bourbon
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9-inch cake pan with parchment paper and butter it well.
  3. Arrange peach wedges in the pan and sprinkle with cinnamon.
  4. In a saucepan, create a caramel by combining sugar and water until light brown; pour over peaches.
  5. Beat butter and sugar until fluffy, then add eggs one by one, followed by vanilla and bourbon.
  6. Combine dry ingredients in another bowl and mix into the wet batter until just incorporated.
  7. Pour batter over peaches and bake for 30–35 minutes or until a toothpick comes out clean.
  8. Cool in the pan for about 15–30 minutes before serving.

Nutrition

Keywords: Use ripe peaches for maximum flavor. Allow caramel to cook slowly without stirring for best results. Bring butter and eggs to room temperature for optimal mixing.

Find it online: https://fluffyrecipes.com/bourbon-peach-upside-down-cake/