Rich Boston Cream Poke Cake
Indulge in the sweet satisfaction of our Boston Cream Poke Cake, a dessert that perfectly marries the classic flavors of vanilla pudding and chocolate frosting. This easy-to-make cake features a moist yellow cake base, infused with creamy pudding through its signature poke method.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 oz box yellow cake mix
- 4 cups milk (for pudding)
- 2 (3.4 oz) boxes instant vanilla pudding
- 16 oz tub chocolate frosting
Instructions
- Preheat oven as directed on cake mix box.
- Prepare the cake mix using eggs, oil, and water; pour into greased 9×13-inch pan.
- Bake according to package instructions until golden brown.
- Once cooled slightly, poke holes in the cake about 1 inch apart using the handle of a wooden spoon.
- Whisk together pudding mix and milk until smooth; pour over the warm cake, ensuring to fill holes.
- Refrigerate for at least 2 hours to set.
- Microwave chocolate frosting for 10-15 seconds until pourable; spread evenly over chilled pudding layer.
- Chill again before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 32g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor variations, try using different pudding flavors such as butterscotch or chocolate. Garnish with fresh fruit or whipped cream for an extra special touch.
Find it online: https://fluffyrecipes.com/boston-cream-poke-cake/