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Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip) is a creamy and zesty appetizer that will elevate any gathering, from casual get-togethers to game day celebrations. This no-cook dip features a delightful blend of cream cheese and sour cream, enhanced by the bold flavors of tomatoes and ranch seasoning. With its rich texture and vibrant taste, it’s perfect for dipping tortilla chips, crackers, or fresh veggies. Best of all, it comes together in just 15 minutes, making it an ideal option for last-minute snack cravings. Customize it with your favorite add-ins for a personal touch and watch as this crowd-pleaser disappears in no time!

Ingredients

Scale
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 (10-ounce) can diced tomatoes with green chilies, well-drained
  • ½ packet ranch seasoning mix
  • Optional: ½ cup chopped green onions or chopped cooked turkey

Instructions

  1. Soften the cream cheese at room temperature or microwave for 10–15 seconds.
  2. Drain the tomatoes using a strainer and press gently to remove excess moisture.
  3. In a mixing bowl, combine the softened cream cheese and sour cream; blend until smooth.
  4. Stir in half a packet of ranch seasoning and adjust seasoning to taste.
  5. Gently fold in the drained tomatoes and optional ingredients.
  6. Chill the dip for at least one hour before serving to enhance flavors.
  7. Serve with tortilla chips, crackers, or vegetable sticks.

Nutrition

Keywords: For added flavor, consider mixing in diced bell peppers or jalapeños. Garnish with extra green onions or shredded cheese before serving for an attractive presentation.