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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad
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Blueberry Peach Feta Salad is a vibrant and refreshing dish that combines the sweetness of ripe peaches and juicy blueberries with the creamy saltiness of feta cheese. Drizzled with a homemade lemon basil vinaigrette, this salad is perfect for summer gatherings, picnics, or as a light side dish for dinner. In just 15 minutes, you can create this stunning salad that not only delights the palate but also adds a pop of color to your table. Its versatility allows it to be served as a side or a light main course, making it an ideal choice for any occasion. Packed with nutrients and bursting with flavor, this salad is sure to impress your guests and become a favorite in your recipe repertoire.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 ripe peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • kosher salt and black pepper to taste
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. In a large mixing bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta.
  2. In a separate jar or measuring cup, whisk together the lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
  3. Pour the vinaigrette over the salad and gently toss until all ingredients are coated.
  4. Adjust seasoning if necessary and garnish with fresh parsley before serving.

Nutrition

Keywords: Use ripe but firm fruits for the best texture and flavor. Chill the salad for about 30 minutes before serving to allow flavors to meld. Consider adding nuts like walnuts or almonds for added crunch.

Find it online: https://fluffyrecipes.com/blueberry-peach-feta-salad/