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Blueberry Jam Muffins

Blueberry Jam Muffins
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Blueberry Jam Muffins are a delightful treat that combines fluffy texture with the burst of juicy blueberries and a hint of zesty lemon. Perfect for breakfast, brunch, or as a sweet snack, these muffins feature a gorgeous swirl of blueberry jam that adds both flavor and visual appeal. They are easy to make, making them suitable for bakers of all skill levels. Serve these muffins warm alongside coffee or tea for an inviting start to your day or enjoy them as a mid-afternoon pick-me-up.

Ingredients

Scale
  • 150g all-purpose flour
  • 120g granulated sugar
  • 6g baking powder
  • Zest of 1 lemon
  • 3 large eggs
  • 80g melted butter
  • 80g milk
  • 200g frozen blueberries
  • 10 tbsp blueberry jam

Instructions

  1. Preheat your oven to 210°C (410°F).
  2. In a bowl, rub lemon zest into granulated sugar until fragrant.
  3. Whisk together flour and baking powder with the lemon sugar mixture.
  4. Add eggs, melted butter, and milk; mix gently until just combined.
  5. Fold in the frozen blueberries carefully to avoid mashing.
  6. Line a muffin tin and fill each cup about three-quarters full with batter.
  7. Top each muffin with blueberry jam and swirl using a toothpick.
  8. Bake at 210°C (410°F) for 13 minutes, then lower to 170°C (340°F) and bake for another 8 minutes until golden brown.
  9. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Keywords: Use fresh lemon zest for an extra boost of flavor. Make sure to use frozen blueberries; they help maintain color in the muffins. For variations, try substituting the blueberry jam with other fruit jams like raspberry or strawberry.

Find it online: https://fluffyrecipes.com/blueberry-jam-muffins/