Blueberry, Feta and Honey-Caramelized Onion Naan Pizza
Indulge in the delightful flavors of Blueberry, Feta and Honey-Caramelized Onion Naan Pizza, a creative twist on traditional pizza. This unique dish combines the sweetness of ripe blueberries with savory feta cheese and rich, honey-caramelized onions, all atop a warm naan base. Perfect for gatherings or a quick weeknight meal, this recipe is not only simple but also versatile—customize it with your favorite ingredients! In just 20 minutes, you can impress family and friends with this mouthwatering creation that balances flavors beautifully.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 (1 naan pizza each) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan flatbreads
- 1 cup thinly sliced red onion
- 1/2 cup ricotta cheese
- 1/2 cup feta cheese
- 1 cup fresh blueberries
- 2 tablespoons honey
- Olive oil
- Kosher salt
- Red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium pan over medium-low heat, sauté sliced onions in olive oil with salt and red pepper flakes for about 3-5 minutes until wilted. Stir in honey and caramelize until golden.
- Mix ricotta and feta in a bowl until smooth.
- Spread the cheese mixture over each naan, top with caramelized onions and blueberries.
- Bake for approximately 10 minutes until the naan is toasted and blueberries begin to burst. Garnish with arugula before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 15g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Use ripe blueberries for maximum sweetness. Experiment with different cheeses like goat or cream cheese for varied flavors. Add nuts or greens for extra texture and nutrition.