Blueberry Cheese Danish
Indulge in the delightful experience of making your very own Blueberry Cheese Danish, a pastry that perfectly balances flaky puff pastry, creamy cheese filling, and juicy blueberries. Ideal for breakfast, brunch, or dessert, these pastries are not only visually stunning with their golden-brown crust but also bursting with flavor. The rich cream cheese filling combined with fresh blueberries creates a sweet and tangy treat that is sure to impress family and guests alike. With just 30 minutes of preparation time, you can whip up this delicious recipe effortlessly. Enjoy them warm out of the oven or cooled down with a dusting of powdered sugar for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 danishes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 250 grams cream cheese
- 60 grams icing sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 150 grams fresh blueberries
- 60 grams blueberry jam
- 2 sheets puff pastry
- 1 large egg
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and line baking trays with parchment paper.
- In a bowl, mix cream cheese, icing sugar, egg yolk, and vanilla until smooth.
- In another bowl, combine fresh blueberries and blueberry jam.
- Cut puff pastry into rectangles and score edges lightly.
- Spread cheese filling in the center and top with blueberry mixture.
- Bake for 13–15 minutes until golden brown.
- Cool slightly before serving; garnish with lemon zest if desired.
Nutrition
- Serving Size: 1 danish (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use cold puff pastry for better flakiness. Don’t skip the egg wash for a beautiful finish. Customize by adding other fruits or spices to suit your taste.
Find it online: https://fluffyrecipes.com/blueberry-cheese-danish/