Blackstone Grilled Kielbasa and Tortellini
Blackstone Grilled Kielbasa and Tortellini is a vibrant, flavorful dish that brings together the smoky goodness of grilled sausage with tender cheese tortellini and fresh vegetables. Perfect for family dinners, barbecues, or quick weeknight meals, this recipe showcases an array of colors and tastes that will satisfy even the pickiest eaters. With just 15 minutes of prep time and minimal cleanup required, you can whip up this hearty meal in no time. Whether served at a gathering or as a comforting weeknight dinner, this dish is sure to impress with its delicious flavors and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb chicken or turkey sausage, sliced
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups bell peppers, diced
- 1 cup red onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your Blackstone grill to medium-high heat for about 5 minutes.
- Boil a pot of salted water and cook the tortellini according to package instructions (about 3-5 minutes). Drain and set aside.
- In a mixing bowl, combine bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper; toss to coat.
- Grill sliced sausage for about 3-4 minutes until browned.
- Push sausage to one side of the grill; add seasoned vegetables to the other side and grill for another 5-7 minutes until tender.
- Add drained tortellini to the grill and gently toss everything together; heat through for about 2-3 minutes.
- Taste and adjust seasoning if needed before serving.
- Garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Customize your dish by adding seasonal vegetables like zucchini or mushrooms. For a lighter option, substitute kielbasa with chicken or turkey sausage.