Blackened Shrimp Salad
Experience the vibrant flavors of our Blackened Shrimp Salad, a dish that seamlessly combines spicy blackened shrimp with fresh vegetables and creamy avocado. Ideal for any occasion, this salad is not only visually stunning but also nutritious and satisfying. Ready in just 10 minutes, it’s perfect for busy weeknights or casual gatherings. The smoky seasoning on the shrimp adds depth to the dish, while the crunch of black beans and grilled corn enhances every bite. Enjoy a quick, healthy meal that will impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
- 12 large shrimp (peeled and deveined)
- 1–2 teaspoons blackening seasoning
- 1 tablespoon extra virgin olive oil
- 4 cups spring mix lettuce
- 1/2 cup black beans (drained and rinsed)
- 1/2 cup grilled corn kernels
- 1/2 cup fresh pico de gallo
- 1 large ripe avocado (sliced)
- Dressing: Honey Jalapeño or Creamy Cilantro Lime
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season both sides of shrimp with blackening seasoning.
- Cook shrimp for about 2 minutes on one side until pink, then flip and cook for another 1-2 minutes until fully cooked.
- In bowls, layer spring mix, black beans, grilled corn, pico de gallo, and avocado.
- Top salads with cooked shrimp and drizzle your dressing of choice.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 482
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 31g
- Cholesterol: 230mg
Keywords: Adjust the spice level to your preference by varying the amount of blackening seasoning. Add crunchy tortilla strips or fresh cilantro as optional garnishes for extra flavor. Serve immediately for the best taste experience.
Find it online: https://fluffyrecipes.com/blackened-shrimp-salad/