Blackberry Tart with Toasted Almonds
Indulge in the delightful flavors of a Blackberry Tart with Toasted Almonds, the perfect summer dessert that showcases fresh, juicy blackberries. This visually appealing tart is versatile enough for any event, whether it’s a family gathering or an elegant dinner party. The homemade crust provides a satisfying base, while the toasted almonds offer a delightful crunch, enhancing the overall experience. With easy-to-follow instructions, this recipe is accessible for bakers of all skill levels and is sure to impress your guests.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 cups fresh blackberries
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon cold butter, chopped thinly
- 1/2 cup slivered almonds (toasted)
Instructions
- Preheat your oven to 400°F (200°C).
- Pre-bake the tart shell for 20-30 minutes until golden brown and let it cool.
- In a mixing bowl, combine 4 cups of blackberries, sugar, flour, lemon juice, and lemon zest.
- Spoon the mixture into the cooled tart shell and top with remaining blackberries and butter.
- Bake at 350°F (175°C) for 30-40 minutes until bubbling.
- Cool slightly before garnishing with toasted almonds.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Always use fresh blackberries for optimal flavor. Pre-baking the crust prevents sogginess and enhances taste. Adjust sugar based on berry sweetness preference.
Find it online: https://fluffyrecipes.com/blackberry-tart-with-toasted-almonds/