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Biscuits Gravy Hashbrown Casserole

Biscuits Gravy Hashbrown Casserole
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Indulge in the ultimate comfort food with Biscuits Gravy Hashbrown Casserole. This hearty dish features layers of flaky biscuits, savory sausage, crispy hashbrowns, and rich gravy, all baked to golden perfection. It’s a delightful addition to any breakfast or brunch gathering and can be effortlessly prepared ahead of time, making it ideal for busy mornings or leisurely weekends. With its mouthwatering flavors and satisfying texture, this casserole is sure to become a favorite in your home.

Ingredients

Scale
  • 1 can (16 oz) Pillsbury Grands! Buttermilk Biscuits
  • 1 lb Jimmy Dean beef sausage
  • 3 cups frozen shredded hashbrowns
  • 1 packet (2.75 oz) McCormick Sausage Gravy Mix
  • 2 cups milk
  • 1½ cups shredded cheddar cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, brown the sausage until fully cooked; drain excess grease.
  3. Spread hashbrowns evenly in the baking dish and layer the cooked sausage on top.
  4. In a bowl, whisk together the gravy mix and milk until smooth; pour over the sausage layer.
  5. Sprinkle shredded cheese on top and cut each biscuit into quarters, scattering them over everything.
  6. Bake for 25–30 minutes until biscuits are golden brown; let rest for 5 minutes before serving.

Nutrition

Keywords: Use spicy sausage for an extra kick. Customize with your favorite cheeses or add vegetables like spinach for added nutrition. For crispier biscuits, broil briefly after baking.

Find it online: https://fluffyrecipes.com/biscuits-gravy-hashbrown-casserole/