Biscoff Brownies

These Biscoff Brownies are a must-try for anyone who loves rich, chocolatey desserts. With their fudgy texture and layers of gooey Biscoff cookie butter, these brownies are perfect for any occasion—whether it’s a family gathering, a potluck, or simply indulging yourself at home. The combination of flavors makes them stand out, and they are sure to impress your friends and family!

Why You’ll Love This Recipe

Decadent Flavor: The rich chocolate brownie base paired with the unique taste of Biscoff cookie butter creates an unforgettable dessert.
Easy to Make: With straightforward steps and minimal prep work, you can whip up these brownies in no time.
Versatile Treat: Perfect for parties, picnics, or cozy nights in; they cater to all occasions.
Gorgeous Presentation: Topped with Biscoff cookies and a drizzle of cookie butter, these brownies look as good as they taste.
Crowd Pleaser: These brownies are sure to satisfy all dessert lovers—even those who may not be familiar with Biscoff!

Tools and Preparation

To make these delicious Biscoff brownies, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

8×8 baking pan
Parchment paper
Mixing bowls
Whisk
Rubber spatula
Measuring cups and spoons

Importance of Each Tool

8×8 baking pan: This size is perfect for achieving that ideal brownie thickness and ensures even baking.
Parchment paper: Lining the pan with parchment paper allows for easy removal of the brownies once baked.
Mixing bowls: Having multiple mixing bowls helps keep your ingredients organized during preparation.

Ingredients

These fudgy Biscoff brownies are packed with Biscoff flavor! Made with a rich chocolate brownie base, a layer of gooey cookie butter, and Biscoff cookies on top.

For the Brownie Base

3/4 cup Biscoff cookie butter
1/2 cup light or dark brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
1 large egg yolk
1 tablespoon vanilla extract
10 tablespoons unsalted butter
2/3 cup + 1/4 cup semi-sweet chocolate chips
1/4 cup unsweetened Dutch cocoa powder
2/3 cup + 1 tablespoon all-purpose flour (see notes below on measuring)
1 teaspoon espresso powder
1/2 teaspoon fine sea salt

For Topping

4-5 Biscoff cookies (for the top)
Extra cookie butter (for the top)

How to Make Biscoff Brownies

Step 1: Prepare Your Pan

Press a large piece of parchment paper into a square metal 8×8 baking pan. Crease the bottom edges so it outlines the size of the pan. Spread the cookie butter evenly inside these edges, then chill in the freezer until firm. Check to ensure it’s completely firm before starting on the batter!

Step 2: Preheat Your Oven

Line the baking pan with parchment paper hanging off all four sides for easy removal. Preheat your oven to 350 F (180 C).

Step 3: Mix Wet Ingredients

Whisk together the sugars, eggs, and vanilla extract until well combined.

Step 4: Melt Chocolate Mixture

Melt the butter and chocolate chips together until smooth. Whisk in the cocoa powder. Then combine this melted mixture with your egg mixture until just combined.

Step 5: Combine Dry Ingredients

Fold in the flour, espresso powder, and salt until just combined.

Step 6: Layer the Batter

Pour half of the brownie batter into your prepared pan and spread it evenly to the edges (about 340 grams). Place the frozen cookie butter square on top of this batter after peeling off its parchment paper. Pour remaining batter over it and spread evenly.

Step 7: Add Toppings

Break up the Biscoff cookies into pieces and press them on top of your brownie batter. Warm 2 tablespoons of cookie butter in the microwave for about 15-20 seconds until it’s runny and drizzle it over the top.

Step 8: Bake

Bake in your preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow cooling completely on a wire rack before removing from the pan. Drizzle more cookie butter on top if desired before cutting into squares.

Step 9: Store Leftovers

Store any leftovers in an airtight container at room temperature for up to 2-3 days. You can also freeze them in an airtight container or freezer bag for up to one month.

Enjoy your delightful batch of Biscoff Brownies!

How to Serve Biscoff Brownies

These fudgy Biscoff brownies are not only delicious on their own but can also be served in various delightful ways. Here are some creative serving suggestions to elevate your dessert experience.

A La Mode

Serve the brownies warm with a scoop of vanilla ice cream on top for a classic and comforting combination.

With Whipped Cream

Top the brownies with a generous dollop of fresh whipped cream, adding a light and airy contrast to the rich chocolate.

Drizzled with Caramel Sauce

Enhance the flavors by drizzling warm caramel sauce over the brownies for an extra layer of sweetness.

With Fresh Berries

Add a fresh touch by serving the brownies with a side of mixed berries like strawberries or raspberries, balancing out the richness.

As Brownie Sundaes

Create brownie sundaes by layering brownie pieces, ice cream, and toppings like nuts and chocolate syrup in a glass.

For Coffee Lovers

Pair your brownies with a strong cup of coffee or espresso to complement the chocolatey flavor and enhance your dessert experience.

How to Perfect Biscoff Brownies

To make your Biscoff brownies even more irresistible, consider these helpful tips for perfect results every time.

Use Room Temperature Ingredients: Ensure that eggs and butter are at room temperature for a smoother batter.
Don’t Overmix: Gently fold in dry ingredients to maintain a fudgy texture. Overmixing can lead to cakey brownies.
Check for Doneness: Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.
Cool Before Cutting: Allow the brownies to cool completely before cutting them into squares for cleaner edges.
Store Properly: Keep leftovers in an airtight container at room temperature for 2-3 days or freeze for longer storage.

Best Side Dishes for Biscoff Brownies

Pairing your Biscoff brownies with complementary side dishes can enhance your dessert experience significantly. Here are some great options:

Vanilla Ice Cream
A scoop of creamy vanilla ice cream adds a delightful contrast to the rich brownie texture.
Fresh Fruit Salad
A refreshing fruit salad provides a burst of flavor that balances the sweetness of the brownies.
Chocolate Sauce
Drizzling warm chocolate sauce over your brownies creates an indulgent treat that chocolate lovers will adore.
Nutella Dip
Serve alongside a small bowl of Nutella as a dip for an extra layer of deliciousness.
Coffee or Espresso
The bold flavors of coffee complement the sweet notes in the brownies wonderfully, making it an ideal pairing.
Whipped Cream Topping
Light and fluffy whipped cream can be served on top or on the side, adding elegance and softness to each bite.

Common Mistakes to Avoid

When making Biscoff brownies, it’s easy to overlook some details that can affect the outcome. Here are common mistakes to watch for:

Skipping the chilling step – Not chilling the cookie butter layer can lead to a messy brownie. Ensure it’s completely firm before adding the batter.
Overmixing the batter – Overmixing can cause dense brownies. Mix until just combined to keep them fudgy and light.
Using stale ingredients – Old ingredients can impact flavor and texture. Always check your baking supplies for freshness.
Incorrect measuring of flour – Packing flour can result in dry brownies. Use the spoon-and-level method for accurate measurement.
Not letting brownies cool before cutting – Cutting too soon leads to crumbling. Allow them to cool completely for neat slices.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep at room temperature for best taste and texture.

Freezing Biscoff Brownies

Freeze in an airtight container or freezer bag.
They can last up to 1 month in the freezer.

Reheating Biscoff Brownies

Oven – Preheat to 350°F (175°C). Wrap brownies in foil and heat for about 10 minutes.
Microwave – Warm individual pieces for about 15-20 seconds until slightly warm.
Stovetop – Place in a non-stick pan over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about Biscoff brownies:

Can I make Biscoff brownies without eggs?

Yes, you can substitute eggs with applesauce or flaxseed meal mixed with water for a vegan option.

How do I know when my Biscoff brownies are done?

Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.

What can I use instead of Biscoff cookie butter?

Try other types of cookie butter or nut butters for different flavors!

How should I store leftover Biscoff brownies?

Store them in an airtight container at room temperature or freeze them for longer shelf life.

Can I add nuts or chocolate chips to my Biscoff brownies?

Absolutely! Feel free to mix in chopped nuts or extra chocolate chips for added texture.

Final Thoughts

These Biscoff brownies are a delightful treat that combines rich chocolate with creamy cookie butter flavors. They are perfect for gatherings, special occasions, or a sweet indulgence at home. Customize your batch by adding nuts or drizzling extra cookie butter on top before serving!