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Big Mac Sliders

Big Mac Sliders
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Transform your gatherings with these delightful Big Mac Sliders, mini versions of the iconic burger that are perfect for parties or casual weeknight dinners. Each slider packs a punch of flavor, featuring seasoned ground beef, melted American cheese, fresh toppings, and a zesty special sauce—all nestled between soft Hawaiian rolls. These sliders are quick to make, taking only about 30 minutes from start to finish, making them an ideal choice for busy cooks. Plus, their customizable nature means you can easily tailor them to suit everyone’s taste preferences. Whether enjoyed at a game day celebration or as a cozy family meal, these sliders will be a hit at any table.

Ingredients

Scale
  • 1.5 lb ground beef
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 12 Hawaiian slider rolls
  • 9 slices American cheese
  • Lettuce
  • Pickles
  • Diced onions
  • Mayonnaise
  • Mustard
  • Ketchup
  • Relish
  • Apple cider vinegar

Instructions

  1. Prepare the special sauce by mixing mayonnaise, mustard, ketchup, relish, and apple cider vinegar; refrigerate.
  2. Preheat the oven to 400°F (200°C).
  3. In a bowl, combine ground beef with garlic powder, onion powder, salt, and pepper.
  4. Press the beef mixture onto a foil-lined baking sheet and bake for 10–15 minutes until cooked through.
  5. Toast the slider buns with melted butter and sesame seeds for about 3 minutes in the oven.
  6. Assemble sliders by layering special sauce on the bottom buns followed by lettuce, beef layer, cheese slices, onions, and pickles; drizzle with remaining sauce.
  7. Complete assembly by placing the top buns on each slider and slicing into portions before serving.

Nutrition

Keywords: Feel free to add toppings like jalapeños or bacon for extra flavor. For a vegetarian option, substitute ground beef with plant-based meat alternatives.

Find it online: https://fluffyrecipes.com/big-mac-sliders/