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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the delightful flavors of Best Swirled Pumpkin Cream Cheese Muffins, an irresistible treat that’s perfect for any occasion. These moist muffins feature a rich pumpkin base swirled with creamy cream cheese filling, creating a delectable breakfast or snack that everyone will love. Ready in just 30 minutes, they are not only quick to prepare but also bursting with flavor, making them an instant family favorite. Whether enjoyed fresh from the oven or saved for later, these muffins will warm your heart and satisfy your sweet tooth.

Ingredients

Scale
  • 1 3/4 cups all purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
  3. In a large bowl, mix pumpkin puree, granulated sugar, and brown sugar until smooth. Add eggs, vegetable oil, and vanilla extract; blend well.
  4. Gradually fold in the dry ingredients until just combined.
  5. For the cream cheese filling, beat cream cheese until smooth and stir in sugar, egg yolk, and vanilla until well combined.
  6. Fill each muffin cup 3/4 full with pumpkin batter and top with the cream cheese mixture. Swirl using a toothpick.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.

Nutrition

Keywords: Ensure all ingredients are at room temperature for best results. For added texture, consider mixing in chocolate chips or nuts.

Find it online: https://fluffyrecipes.com/best-swirled-pumpkin-cream-cheese-muffins/