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Beijing-Style Beef Stir-Fry

Beijing-Style Beef Stir-Fry
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Experience the vibrant flavors of Beijing with this delectable Beijing-Style Beef Stir-Fry. This dish features tender strips of beef marinated in a savory blend of soy sauce and Shaoxing wine, stir-fried to perfection with colorful bell peppers and a sweet-spicy sauce that tantalizes the taste buds. Quick and easy to prepare in under 30 minutes, it’s an ideal choice for busy weeknight dinners or special occasions. Serve it over steaming rice or noodles for a complete meal that will impress family and friends alike. With its bold flavors and beautiful presentation, this stir-fry is sure to become a favorite in your home.

Ingredients

Scale
  • 1 lb flank steak or sirloin, thinly sliced
  • 2 tbsp cornstarch
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tbsp ketchup
  • 1 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 tsp chili garlic sauce (adjust to heat preference)
  • 2 tsp cornstarch mixed with 2 tbsp water
  • 1 small onion, sliced
  • 2 garlic cloves, minced
  • 1 tbsp vegetable oil
  • Oil for frying

Instructions

  1. Marinate the sliced beef with cornstarch, soy sauce, and Shaoxing wine for 15 minutes.
  2. In another bowl, whisk together ketchup, hoisin sauce, soy sauce, rice vinegar, brown sugar, chili garlic sauce, and water mixed with cornstarch to create the sauce.
  3. Heat vegetable oil in a wok over medium-high heat. Stir-fry garlic and onion for 2 minutes; add bell peppers until tender-crisp.
  4. Push vegetables aside; add marinated beef and sear for about 1 minute before mixing.
  5. Pour the prepared sauce over all ingredients; cook until thickened (2-3 minutes).
  6. Serve hot over rice or noodles.

Nutrition

Keywords: Feel free to swap in your favorite vegetables like broccoli or snap peas. Adjust the heat by varying the chili garlic sauce according to taste.

Find it online: https://fluffyrecipes.com/beijing-style-beef-stir-fry/