Beefy Tortellini Bake
Introducing the Beefy Tortellini Bake, a delightful comfort food that brings together tender tortellini, a savory beef mixture, and gooey melted cheese. This one-pan dish is perfect for busy weeknights or family gatherings, combining rich flavors and an irresistible aroma that will have everyone asking for seconds. With its quick preparation and minimal cleanup, this recipe is designed to please even the pickiest eaters while allowing for delicious customization with your favorite veggies or protein swaps.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb ground beef (or turkey)
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups marinara sauce
- 1 tbsp Italian seasoning
- 1 tbsp olive oil
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick spray.
- In a skillet over medium heat, warm olive oil and sauté onions until translucent. Add garlic and ground beef; cook until browned.
- Stir in marinara sauce and Italian seasoning; let simmer for about 5 minutes.
- Cook tortellini according to package directions; drain well.
- Combine cooked tortellini with the beef mixture in the skillet, mixing gently.
- Transfer to the baking dish, spreading evenly, then top with mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to add vegetables like spinach or mushrooms to enhance nutrition. Swap ground beef for ground turkey for a lighter option. Let the dish rest for a few minutes after baking for easier serving.
Find it online: https://fluffyrecipes.com/beefy-tortellini-bake/