Beef Enchilada Casserole
Indulge in the taste of Mexico with this mouthwatering Beef Enchilada Casserole. Perfect for family gatherings or cozy weeknight dinners, this dish features layers of seasoned ground beef, hearty beans, and gooey melted cheese, all enveloped in warm corn tortillas. Enhanced by a blend of spices and zesty enchilada sauce, each bite offers a burst of flavor that will impress even the pickiest eaters. Plus, it’s easy to prepare and makes excellent leftovers, ensuring you can savor the deliciousness again. Serve it up with fresh garnishes and sides for a complete meal that brings everyone to the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 lb ground beef
- 10 corn tortillas
- 2 cups shredded Colby Jack cheese
- 15 oz black beans
- 10 oz red enchilada sauce
- 4 oz diced green chilies
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef; add onion and garlic until tender.
- Stir in enchilada sauce, green chilies, beans, corn, chili powder, cumin, salt, and pepper. Simmer for 5-7 minutes.
- Layer half the corn tortillas in the baking dish followed by half the beef mixture and one cup of cheese. Repeat layers.
- Cover with foil and bake for 20 minutes; uncover and bake an additional 10-15 minutes until bubbly.
- Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Customize your casserole by adding vegetables or using different cheeses. For added spice, incorporate jalapeños into the beef mixture.
Find it online: https://fluffyrecipes.com/beef-enchilada/