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Beef Coconut Curry with Fragrant Rice and Warm Naan

Beef Coconut Curry with Fragrant Rice and Warm Naan
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Beef Coconut Curry with Fragrant Rice and Warm Naan is a soul-soothing dish perfect for family dinners or special gatherings. This rich and creamy curry features tender beef slow-cooked in coconut milk, aromatic spices, and a hint of warmth from ginger and garlic. Paired with fluffy, fragrant rice and soft naan, this meal is not only comforting but also bursting with flavor. Ideal for satisfying weeknight cravings or impressing guests at your next dinner party, this recipe is as versatile as it is delicious.

Ingredients

Scale
  • 2 lbs beef chuck (cut into cubes)
  • 1 can (14 oz) coconut milk
  • 1 onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1-inch piece fresh ginger (grated)
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • Optional: 1/2 teaspoon chili flakes
  • 1 tablespoon tomato paste
  • 1 cup beef broth or water

Instructions

  1. Prepare the ingredients by chopping the onion, mincing the garlic, grating the ginger, and cubing the beef.
  2. In a large skillet, heat oil over medium heat and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
  3. Add beef to the skillet; brown on all sides. Season with curry powder, turmeric, cumin, and optional chili flakes.
  4. Transfer the mixture to a slow cooker; stir in coconut milk, tomato paste, and broth or water.
  5. Cook on low for 6-8 hours until beef is tender.
  6. Serve hot over fragrant rice with warm naan.

Nutrition

Keywords: For added richness, use full-fat coconut milk. Customize by adding vegetables like bell peppers or spinach during cooking. If you prefer a spicier dish, increase chili flakes according to taste.

Find it online: https://fluffyrecipes.com/beef-coconut-curry-with-fragrant-rice-and-warm-naan/