Beef Chiles Casserole
Beef Chiles Casserole is a hearty and flavorful dish that brings together roasted poblano peppers, seasoned ground beef, and melted cheese in a delightful blend. This comforting casserole is perfect for family dinners or cozy gatherings, offering a unique twist on traditional recipes. With layers of robust flavors and a gooey cheese topping, it’s sure to impress your guests and satisfy your cravings. Easy to prepare and make-ahead friendly, this dish allows you to spend more time with loved ones while serving up a meal that warms the heart.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 6 large poblano peppers
- 1.5 pounds ground beef
- 1 tablespoon chili powder
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3 cups shredded Mexican cheese blend
- 2 (14.5 ounce) cans diced tomatoes with green chiles
Instructions
- Preheat your oven's broiler and prepare a baking sheet.
- Broil halved poblano peppers until blistered, then steam in a covered bowl.
- In a skillet, brown ground beef with spices until cooked through.
- Add chopped onion and diced tomatoes; cook until onions are translucent.
- Layer roasted peppers, beef mixture, and cheese in a casserole dish.
- Bake at 350°F (175°C) for about 35 minutes or until golden brown.
Nutrition
- Serving Size: 1/8th of casserole (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For extra flavor, consider adding black beans or corn to the beef mixture. You can substitute ground turkey for a leaner version of this recipe. Allow the casserole to rest before serving for easier slicing.
Find it online: https://fluffyrecipes.com/beef-chiles-casserole/