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BBQ Chicken Sliders

BBQ Chicken Sliders

BBQ Chicken Sliders are a deliciously easy-to-make appetizer that will wow your guests at any gathering. Perfect for game days, family reunions, or casual nights in, these sliders feature tender shredded chicken drizzled with smoky BBQ sauce and topped with gooey cheddar cheese—all nestled between buttery garlic buns. Finished off with a zesty coleslaw, these sliders deliver a perfect balance of flavors and textures that everyone will love. With just 15 minutes of prep time, you can serve up a crowd-pleaser that’s as convenient to make as it is enjoyable to eat.

Ingredients

Scale
  • 12 slider buns
  • 3 cups shredded rotisserie chicken
  • ¾ cup BBQ sauce
  • ½ red onion (thinly sliced)
  • 46 slices cheddar cheese
  • 2 cups premixed coleslaw
  • ½ cup ranch dressing
  • 2 tablespoons butter
  • 1 clove garlic (minced)
  • Fresh parsley (for garnish)

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Cut the slider buns in half and arrange them on the baking sheet.
  3. In a bowl, mix shredded chicken with BBQ sauce until evenly coated; spread over the bottom buns.
  4. Add sliced onions and top with cheddar cheese.
  5. Mix melted butter, minced garlic, and parsley; brush over the top buns.
  6. Bake for 3-5 minutes until cheese melts and tops are lightly toasted.
  7. Combine coleslaw with ranch dressing in another bowl.
  8. Assemble sliders by placing coleslaw on the bottom buns, topping with the top buns, then serve warm.

Nutrition

Keywords: For extra flavor, consider using homemade BBQ sauce. Experiment with different cheeses like pepper jack for a spicy kick. To maintain bun texture, avoid overloading on sauce.