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Bananas Foster Cake

Bananas Foster Cake
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Bananas Foster Cake is a sumptuous dessert that marries the creamy goodness of banana cheesecake with the indulgent, caramelized flavors of classic bananas foster. This cake is perfect for any occasion, from birthdays to cozy family gatherings, and features layers that are both visually stunning and deliciously rich. Each slice offers a delightful blend of ripe bananas, brown sugar, and a hint of warm vanilla, making it a treat that will have everyone coming back for seconds. With simple preparation steps, you can create this impressive dessert that is sure to be the star of your next celebration.

Ingredients

Scale
  • 2¼ cups vanilla wafer crumbs
  • ½ cup salted butter (melted)
  • 24 ounces cream cheese (room temperature)
  • 1 cup brown sugar
  • 1 cup mashed ripe bananas
  • 2 tablespoons dark vanilla extract (alcohol-free)
  • 2 medium bananas (sliced)
  • ½ cup heavy cream (for whipped topping)

Instructions

  1. Preheat oven to 325°F (163°C). Mix vanilla wafer crumbs, melted butter, brown sugar, and cinnamon; press into a springform pan and bake for 10 minutes.
  2. Lower oven to 300°F (149°C). Beat together cream cheese, brown sugar, flour, mashed bananas, cinnamon, nutmeg, and vanilla until smooth. Add eggs one at a time.
  3. Pour filling into crust; bake in a water bath for about 1 hour. Cool in the oven with the door cracked for an hour before chilling in the refrigerator for at least 6 hours.
  4. For the topping: Melt butter and brown sugar in a saucepan; add vanilla and sliced bananas until thickened.
  5. Whip cold heavy cream with powdered sugar until soft peaks form; serve on top of chilled cheesecake.

Nutrition

Keywords: Use very ripe bananas for maximum flavor. Ensure all ingredients are at room temperature for a smoother batter. Always bake in a water bath to prevent cracking.

Find it online: https://fluffyrecipes.com/bananas-foster-cake/