Banana Mug Cake
Indulge in the delightful taste of a Banana Mug Cake, a quick and fluffy dessert that’s perfect for any time of day. This single-serving treat is ready in just five minutes, making it an ideal choice for late-night cravings or a sweet afternoon snack. With minimal ingredients and easy preparation, you can customize your mug cake by adding chocolate chips, nuts, or your favorite ice cream. Whether you enjoy it warm straight from the microwave or dressed up with toppings, this mug cake promises a satisfying experience that caters to all taste preferences.
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
- ½ ripe banana, mashed
- 1 Tablespoon melted butter or oil (regular or vegan)
- 1½ Tablespoons granulated sugar
- 1 Tablespoon milk (regular or vegan)
- ½ teaspoon vanilla extract
- Pinch of salt
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ cup all-purpose flour
- 3–4 Tablespoons semisweet chocolate chips
Instructions
- In a microwave-safe mug, combine mashed banana, melted butter, sugar, milk, and vanilla extract until smooth.
- Mix in flour, salt, cinnamon, and baking powder until just combined. Stir in chocolate chips.
- Microwave for 45-65 seconds until slightly shiny on top.
- Let cool for 2 minutes before serving.
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Use ripe bananas for optimal sweetness. Avoid overmixing the batter for a fluffy texture. Customize with mix-ins like nuts or dried fruits.
Find it online: https://fluffyrecipes.com/banana-mug-cake/