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Banana Cake

Banana Cake
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Indulge in the ultimate Banana Cake that’s guaranteed to impress at any gathering! This moist, flavorful cake is made with ripe bananas and topped with a creamy frosting, making it an irresistible treat for breakfast, brunch, or dessert. With straightforward steps, even beginner bakers can create this delightful masterpiece. Customize it with your favorite toppings and watch as each slice disappears rapidly. Whether enjoyed on its own or paired with fresh fruit and a cup of coffee, this banana cake is sure to become a new favorite in your recipe collection.

Ingredients

Scale
  • 1 1/2 cups ripe bananas, mashed
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups buttermilk
  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla
  • 3 1/2 cups icing sugar

Instructions

  1. Preheat your oven to 275°F (135°C) and grease a 9 x 13-inch baking pan.
  2. Mix mashed bananas with lemon juice and set aside.
  3. In another bowl, combine flour, baking soda, and salt.
  4. Cream together butter and sugar until fluffy.
  5. Beat in eggs one at a time followed by vanilla.
  6. Alternately add the flour mixture and buttermilk into the creamed mixture, then stir in the banana mix until blended.
  7. Pour batter into the pan and bake for about one hour or until a toothpick comes out clean.
  8. Cool the cake in the freezer for about 45 minutes before frosting.
  9. For frosting, cream together butter and cream cheese until smooth. Beat in vanilla. Gradually add icing sugar while mixing on low speed, then increase to high speed until smooth.
  10. Spread frosting evenly over your cooled banana cake once it's ready.

Nutrition

Keywords: Use overripe bananas for maximum sweetness. Feel free to add nuts or chocolate chips for extra texture. The cake can be stored in an airtight container in the refrigerator for up to 5 days.

Find it online: https://fluffyrecipes.com/banana-cake/