Baked Rigatoni with Sausage
Cozy Baked Rigatoni with Sausage is a comforting dish that brings together tender pasta, savory Italian sausage, and a creamy tomato sauce topped with gooey mozzarella cheese. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, as it serves eight hearty portions that are sure to please family and friends alike. With its rich flavors and satisfying texture, this baked rigatoni is truly a crowd-pleaser. You can easily customize it by adjusting the spice level or adding your favorite vegetables, making it both versatile and delicious. Enjoy this comforting classic that warms hearts and fills bellies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb rigatoni
- 1 ½ lbs Italian sausage (mild or hot)
- 1 onion, diced
- 4 cloves garlic, minced
- 1 ½ cups crushed tomatoes
- 1 cup cream
- 1 ½ cups shredded mozzarella cheese
- Fresh basil and parsley
Instructions
- Preheat oven to 350°F.
- Cook rigatoni in salted boiling water until al dente; drain.
- In a frying pan, heat olive oil and cook sausage until browned; add onion and garlic, sauté until translucent.
- Stir in vinegar, crushed tomatoes, salt, pepper, herbs, and cream; simmer for 10 minutes.
- Combine cooked rigatoni with the sauce in a greased baking dish; top with mozzarella.
- Bake for 5–10 minutes until cheese melts; garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For extra nutrition, consider adding spinach or bell peppers to the sauce. Choose high-quality sausage for the best flavor. Let the dish rest for a few minutes before serving to enhance flavors.
Find it online: https://fluffyrecipes.com/baked-rigatoni-with-sausage/