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Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
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Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a delightful dish that brings together tender ground chicken and creamy ricotta cheese, all enveloped in a luscious spinach Alfredo sauce. This comforting meal is perfect for family dinners or special occasions, offering a satisfying blend of flavors and nutrition. The meatballs are baked to golden perfection, making them juicy and flavorful, while the spinach Alfredo sauce adds a rich, creamy element that everyone will love. Serve it over pasta or zucchini noodles for a complete meal that’s quick to prepare and sure to impress.

Ingredients

Scale
  • 1 lb (450g) ground chicken
  • 1/2 cup (125g) ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (or gluten-free alternative)
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • Salt and black pepper to taste
  • 2 cups fresh spinach
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Pinch of nutmeg
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, chopped parsley, egg, salt, and black pepper. Mix gently until combined.
  3. Shape into 12–16 meatballs and place on the prepared baking sheet. Bake for 20–25 minutes until golden brown and cooked through.
  4. Meanwhile, melt butter in a skillet over medium heat. Sauté garlic until fragrant, then add fresh spinach and cook until wilted.
  5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, nutmeg, salt, and black pepper until thickened.
  6. Add wilted spinach to the sauce and then gently stir in the baked meatballs to coat them in the sauce.

Nutrition

Keywords: Use fresh ingredients for optimal flavor. Substitute gluten-free breadcrumbs if needed. For added spice, mix in red pepper flakes.

Find it online: https://fluffyrecipes.com/baked-chicken-ricotta-meatballs-with-spinach-alfredo-sauce/