Baked Apple Fritters
Baked Apple Fritters are a delightful, healthier alternative to the traditional fried version, perfect for breakfast, snacks, or dessert. These soft and fluffy pastries are infused with warm cinnamon and chunks of fresh apples, creating a cozy flavor profile that appeals to both kids and adults. Topped with a sweet glaze, they are irresistibly delicious and easy to make. With simple ingredients and straightforward steps, you can whip up this treat in no time, making it an ideal choice for busy mornings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 large apples (Granny Smith or Honeycrisp), peeled and diced
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- For the glaze: 1 cup powdered sugar, 2 tbsp milk, ½ tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk eggs until frothy; add milk, melted butter, and vanilla extract. Mix until smooth.
- Gently fold dry ingredients into wet mixture until just combined; stir in diced apples.
- Drop spoonfuls of batter onto the prepared baking sheet and bake for 15–18 minutes or until golden brown.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth; adjust consistency as needed.
- Once baked, cool slightly on a wire rack before drizzling with glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use Granny Smith or Honeycrisp apples for the best texture. Drizzle glaze while fritters are warm for better adherence. Experiment with additions like nuts or dried fruits to customize flavors.