Asian Ground Beef Noodles
Asian Ground Beef Noodles is a delightful dish that brings the vibrant flavors of Asia right to your dinner table. This quick and satisfying recipe features tender ground beef, savory soy sauce, and delicate vermicelli noodles, all cooked together in one pot for minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons oil
- 250 g ground beef
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 2 teaspoons white pepper powder, adjusted to preference
- 2 tablespoons corn flour (corn starch)
- 2 tablespoons spring onion, chopped
- 120 g vermicelli noodles, more or less for two servings
- Optional: 2 tablespoons Chinese dark vinegar
- Optional: 2 tablespoons Chinese chili oil
Instructions
- Heat oil in a saucepan over medium heat. Add ground beef, cooking until slightly browned.
- Stir in grated ginger and soy sauce; cook for another 10-15 seconds.
- Add 1 cup of water and white pepper powder; cover and simmer for about 10 minutes.
- Meanwhile, boil vermicelli noodles until al dente; strain and set aside.
- Mix corn flour with 1/2 cup water until smooth, then stir into the beef mixture to thicken the sauce.
- Toss cooked noodles into the thickened sauce before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Adjust the spice level by modifying the amount of white pepper or adding chili oil. Fresh vegetables like bell peppers can be added for extra nutrition and crunch. For a gluten-free option, substitute soy sauce with tamari.
Find it online: https://fluffyrecipes.com/asian-ground-beef-noodles/