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Apple Puff Pastry Dessert

Apple Puff Pastry Dessert

Indulge in the heavenly combination of flaky puff pastry and sweet, tender apples with this easy Apple Puff Pastry Dessert. This charming dessert is perfect for any occasion, whether it’s a family gathering or a festive celebration. The unique addition of honey and crunchy pistachios not only enhances the flavor but also adds visual appeal, making it a showstopper on your dessert table. With minimal prep time and simple ingredients, you can create a warm, comforting treat that will leave your guests asking for more. Serve it warm with ice cream or dusted with powdered sugar for an extra touch of sweetness.

Ingredients

Scale
  • 2 green apples
  • 6 tbsp honey
  • 6 tsp chopped pistachios
  • 6 round puff pastry sheets
  • 1 egg yolk (for brushing)

Instructions

  1. Preheat your oven to 180°C and line a baking tray with parchment paper.
  2. On the lined tray, place 1 tablespoon of honey followed by 1 teaspoon of chopped pistachios. Arrange apple slices on top.
  3. Cover the filling with one round puff pastry sheet, pressing down the edges to seal.
  4. Brush the top with egg yolk for a golden finish.
  5. Bake for 15–20 minutes until the pastry is golden brown. Flip carefully and dust with powdered sugar before serving.

Nutrition

Keywords: For a flavor twist, substitute apples with pears or berries. Enhance presentation by serving alongside vanilla ice cream or drizzled chocolate sauce. Ensure dough is chilled prior to using for optimal puffiness.