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Apple Pie Bombs

Apple Pie Bombs
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Apple Pie Bombs are a delightful twist on the classic dessert, transforming the beloved flavors of apple pie into irresistible bite-sized treats. Wrapped in flaky crescent dough, these bombs are filled with a warm, spiced apple mixture and finished with a drizzle of caramel sauce, making them perfect for any occasion—from festive gatherings to cozy nights in. Their appealing golden color and sweet aroma will entice both kids and adults alike, ensuring they’re a hit at your next party or family dinner.

Ingredients

Scale
  • 2 Granny Smith apples
  • ¾ cup water
  • ⅓ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 ½ teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 2 containers Pillsbury refrigerated crescent dinner rolls
  • Caramel sauce for drizzle
  • Vegetable oil for frying

Instructions

  1. Prepare the apple filling: In a saucepan, combine diced apples, water, sugar, cornstarch, lemon juice, and cinnamon. Cook until thickened and slightly softened. Let it cool.
  2. Preheat the oven to 375°F (190°C) or heat vegetable oil in a frying pan for frying.
  3. Unroll the crescent dough and separate it into triangles. Place a spoonful of cooled filling at the wide end of each triangle and roll tightly.
  4. For frying: Cook each bomb in hot oil until golden brown (about 3-4 minutes). For baking: Place on a baking sheet and bake for 12-15 minutes until golden.
  5. Roll warm bombs in a mixture of sugar and cinnamon before serving with warm caramel drizzle.

Nutrition

Keywords: Customize your filling by adding nuts or raisins for added texture. Serve warm with vanilla ice cream or alongside fresh fruit slices for an extra special treat.

Find it online: https://fluffyrecipes.com/apple-pie-bombs/