Apple Mille Feuille with Vanilla Custard (gluten-free)
Apple Mille Feuille with Vanilla Custard (gluten-free) is a sophisticated dessert that perfectly balances the crispness of fresh apples and the creaminess of rich vanilla custard. This elegant treat is ideal for special occasions or casual get-togethers, ensuring that everyone can indulge thanks to its gluten-free ingredients. With layers of sweet, tender apples nestled between luscious custard, this dessert not only delights the palate but also impresses with its stunning presentation. Whether you serve it at a family dinner or a festive gathering, Apple Mille Feuille is sure to become a favorite.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 150 g granulated sugar
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 1 tbsp cornstarch
- 4 egg yolks
- 600 ml milk (whole, skimmed, lactose-free, or plant-based)
- 50 g granulated sugar (for custard)
- 2 tsp vanilla bean paste
Instructions
- Preheat your oven to 180°C (350°F). Peel and thinly slice the apples. Mix with sugar and salt; let sit for 10 minutes.
- In a saucepan, whisk egg yolks, cornstarch, sugar, and salt until smooth. Gradually add milk while whisking continuously over low heat until thickened. Stir in vanilla bean paste.
- In a baking dish, layer apple slices and custard alternately until ingredients are used up.
- Cover with foil and bake for about 80 minutes until apples are tender.
- Allow to cool slightly before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Use fresh apples like Fuji or Pink Lady for optimal flavor. Cool the custard completely before layering to avoid sogginess. Experiment with garnishes like edible flowers or nuts for added texture.