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Apple Iced Tea Recipe

Apple Iced Tea Recipe

Quench your thirst this summer with our refreshing Apple Iced Tea Recipe! This delightful twist on traditional iced tea blends the crisp flavor of apple juice with the coolness of fresh mint, creating a vibrant drink that is perfect for family gatherings, brunches, or simply enjoying at home. Easy to make and customizable to your taste, this iced tea not only looks stunning but also offers a healthier alternative to sugary beverages. Impress your guests and elevate your hydration game with this sweet and revitalizing treat!

Ingredients

Scale
  • 1 cup water
  • 1 teaspoon loose black tea leaves (or 1 tea bag)
  • 1012 fresh mint leaves (plus extra for garnish)
  • 2 teaspoons sugar
  • 1 cup apple juice (or apple-flavored soda)
  • 2 teaspoons freshly squeezed lime juice
  • Ice cubes

Instructions

  1. In a saucepan, combine water, tea leaves, mint leaves, and sugar. Heat over medium-high until boiling.
  2. Reduce heat to low and let simmer for one minute.
  3. Strain the brewed tea into a measuring cup or pitcher; let cool for about 10 minutes.
  4. Fill tall glasses with ice cubes and add 4-5 mint leaves to each glass.
  5. Pour in ½ cup of apple juice and ½ cup of cooled brewed tea into each glass.
  6. Add 1 teaspoon of lime juice to each glass, stir gently, and garnish with apple slices and lemon wedges.

Nutrition

Keywords: For a bolder flavor, use high-quality black tea leaves. Adjust sugar levels based on personal preference; remember that apple juice adds sweetness. Experiment by adding spices like cinnamon or ginger for added depth.