Print

Apple Hand Pies

Apple Hand Pies
Print Recipe

Apple Hand Pies are the perfect blend of convenience and comfort, offering a delightful twist on traditional apple pie. These charming pastries feature a flaky crust enveloping a warm filling made from fresh apples, cinnamon, and nutmeg, making them an irresistible treat for breakfast, brunch, or dessert. Their portability means you can enjoy them wherever you go—whether you’re hosting a gathering or indulging in a solo snack. Serve them warm with ice cream or drizzled with caramel to elevate their already scrumptious flavors. With easy-to-follow instructions and customizable options, these hand pies are sure to become a family favorite.

Ingredients

Scale
  • 5 medium/large apples (Granny Smith & Macoun)
  • 3 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1/4–1/2 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Homemade pie crust or biscuit dough

Instructions

  1. Prepare the Apples: Wash and peel the apples, then slice thinly. Mix with brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg in a bowl.
  2. Cook the Filling: Melt butter in a frying pan over medium heat. Add the apple mixture and cook until tender (3-5 minutes). Let cool slightly.
  3. Roll Out the Dough: Roll out pie crust on a floured surface to about 1/8 inch thick and cut into circles (4-5 inches).
  4. Assemble the Hand Pies: Place spoonfuls of filling on each circle, fold over into half-moons, and seal edges.
  5. Fry the Hand Pies: Heat oil in a pan over medium heat and fry pies until golden brown on both sides (2-3 minutes per side). Drain on paper towels.

Nutrition

Keywords: Use tart apples for the best flavor contrast. Chill your dough to ensure flaky crusts. Feel free to customize fillings with nuts or caramel for added richness.

Find it online: https://fluffyrecipes.com/apple-hand-pies/