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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the heavenly blend of flavors with this Apple Crumble Cheesecake. This dessert masterfully combines a rich and creamy cheesecake filling with sweet, spiced apples and a crunchy streusel topping, making it an irresistible treat for any occasion. Whether you’re celebrating a holiday, hosting a birthday party, or simply indulging on a weekend, this cheesecake is sure to impress family and friends alike. With its easy-to-follow recipe, even novice bakers can create a stunning centerpiece that highlights the season’s best apples. Serve it with whipped cream or warm caramel sauce for an extra touch of decadence.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 3 tart apples (peeled, cored, and sliced)
  • 690 g cream cheese (softened)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • Brown sugar
  • Ground cinnamon
  • All-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare the crust by crushing the biscoff cookies and mixing them with melted butter; press into a springform pan.
  2. Make the streusel topping by combining melted butter, flour, brown sugar, and oats until crumbly; set aside.
  3. Toss sliced apples with brown sugar and cinnamon; prepare cheesecake filling by blending cream cheese, sugar, yogurt, vanilla extract, spices, and eggs until smooth.
  4. Layer half of the cheesecake filling over the crust followed by half of the apple mixture; repeat layers and top with streusel.
  5. Bake for approximately 85 minutes until set but slightly jiggly in the center; cool gradually in the oven before refrigerating overnight.
  6. Serve chilled and enjoy!

Nutrition

Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to prevent cracks. For added flavor variations, consider incorporating nuts or drizzling caramel over slices before serving.

Find it online: https://fluffyrecipes.com/apple-crumble-cheesecake/