Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a delightful dessert that brings together the flavors of creamy cheesecake, sweet apples, and a crunchy crumble topping. Perfect for any occasion, this dessert impresses with its rich texture and vibrant taste. Whether it’s a holiday gathering, birthday celebration, or just a weekend treat, this cheesecake will become a favorite in your household.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spiced cheesecake and tart apples creates a perfect balance that delights every palate.
• Easy to Prepare: With straightforward steps and accessible ingredients, even novice bakers can master this recipe.
• Versatile Dessert: This cheesecake suits various occasions, from festive holidays to cozy family dinners.
• Crowd-Pleaser: With its unique flavor profile, this dessert is sure to impress friends and family alike.
• Make Ahead Option: Prepare it in advance to save time on busy days while still serving an impressive treat.

Tools and Preparation

To make your baking experience smooth and enjoyable, you’ll need some essential tools. Having these items ready will ensure you can whip up your apple crumble cheesecake without any hiccups.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Cutting board
• Chef’s knife

Importance of Each Tool

• Springform pan: This tool makes it easy to remove the cheesecake without damaging it. It allows for clean edges and beautiful presentation.
• Electric mixer: An electric mixer speeds up the process of blending ingredients evenly, ensuring a smooth cheesecake batter.

Ingredients

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F (175°C). Crush the biscoff cookies into fine crumbs. In a mixing bowl, combine the cookie crumbs with melted butter until well mixed. Press this mixture firmly into the bottom of a springform pan to form an even crust.

Step 2: Make the Streusel Topping

In another bowl, mix together melted butter, flour, brown sugar, and oats. Use your fingers to combine until crumbly. Set aside while you prepare the filling.

Step 3: Prepare the Apple Filling

In a large mixing bowl, toss together sliced apples with brown sugar, ground cinnamon, and cornstarch until evenly coated. Set them aside to let them release their juices while you make the cheesecake filling.

Step 4: Create the Cheesecake Filling

Using an electric mixer, beat softened cream cheese with granulated sugar until smooth. Add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and eggs one at a time. Mix on low until combined but do not overmix.

Step 5: Assemble the Cheesecake

Pour half of the cheesecake filling over the prepared crust in your springform pan. Evenly distribute half of the apple mixture on top. Then pour in the remaining cheesecake filling followed by the rest of the apples. Finally, sprinkle streusel topping over everything.

Step 6: Bake

Bake in your preheated oven for about 85 minutes or until set but slightly jiggly in the center. Turn off the oven and leave the door slightly open for another hour. This helps prevent cracking.

Step 7: Cool and Serve

Remove from oven and allow cooling completely at room temperature before refrigerating for at least four hours or overnight for best results. Once chilled, carefully remove from springform pan before slicing into pieces. Enjoy!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake in delightful ways can enhance the experience for you and your guests. Here are some creative serving suggestions that will make your dessert even more enjoyable.

Classic with Whipped Cream

• Top each slice with a dollop of freshly whipped cream for a light, airy finish that complements the richness of the cheesecake.

Caramel Drizzle

• Drizzle warm caramel sauce over the cheesecake for an extra layer of sweetness. The combination of flavors will have everyone coming back for more!

Ice Cream Pairing

• Serve with a scoop of vanilla ice cream alongside each slice. The coldness of the ice cream contrasts beautifully with the warmth of the apple filling.

Fruit Garnish

• Add fresh apple slices or berries on the plate for a pop of color and freshness. This also adds a nice texture contrast to every bite.

Nuts and Spices

• Sprinkle chopped nuts or additional cinnamon on top just before serving. This adds crunch and enhances the spiced flavors in the cheesecake.

Coffee or Tea

• Pair your cheesecake with a hot cup of coffee or tea. The warm beverages balance out the sweetness and complement the dessert’s flavors.

How to Perfect Apple Crumble Cheesecake

Getting your Apple Crumble Cheesecake just right requires attention to detail. Here are some tips to help you achieve perfection:

• Use Room Temperature Ingredients – Make sure your cream cheese and eggs are at room temperature before mixing. This ensures a smooth batter without lumps.

• Don’t Overmix – Mix until combined to avoid incorporating too much air, which can cause cracks in your cheesecake during baking.

• Bake in a Water Bath – Using a water bath helps maintain even cooking temperatures, preventing cracks and ensuring a creamy texture.

• Watch Cooking Time – Keep an eye on your cheesecake towards the end of baking. It should be set but still slightly jiggly in the middle when done.

• Cool Gradually – Allow your cheesecake to cool slowly in the oven with the door ajar after baking. This helps avoid sudden changes in temperature that can lead to cracking.

• Chill Thoroughly – Let your cheesecake chill in the refrigerator for at least 4 hours, preferably overnight, before serving. This improves flavor and texture.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with your Apple Crumble Cheesecake can elevate your dessert experience. Here are some side dish ideas to consider:

1. Vanilla Ice Cream – A classic choice that adds creamy texture and balances sweetness.
2. Caramel Sauce – Provides an extra layer of indulgence; serve warm for best results.
3. Fresh Berries – Adds brightness and acidity; strawberries or raspberries work well.
4. Spiced Nuts – Crunchy nuts seasoned with cinnamon offer great textural contrast.
5. Coffee or Espresso – A rich beverage that complements sweet desserts perfectly.
6. Fruit Salad – A refreshing option that brings lightness alongside rich cheesecake.
7. Chocolate Sauce – Drizzling chocolate can add decadence that many enjoy.
8. Coconut Whipped Cream – For dairy-free options, this airy topping is delightful!

Common Mistakes to Avoid

Making an apple crumble cheesecake can be simple, but there are common mistakes that can affect the final outcome. Avoid these pitfalls for a perfect dessert.

• Incorrect Cookie Measurement: Using too many or too few biscoff cookies can change the crust’s texture. Always measure accurately for the right consistency.
• Overmixing the Cheesecake Batter: Mixing too much can incorporate air, leading to cracks in your cheesecake. Mix just until combined for a smooth texture.
• Skipping the Cooling Step: Not allowing the cheesecake to cool gradually can result in cracks. Let it cool in the oven with the door ajar before refrigerating.
• Using Cold Ingredients: Cold ingredients can lead to lumps in your batter. Make sure all ingredients, especially cream cheese and eggs, are at room temperature.
• Neglecting to Prepare the Pan: Failing to grease or line your pan can make it difficult to remove the cheesecake. Use parchment paper for easy removal and cleaning.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it covered with plastic wrap if you don’t have a container.

Freezing Apple Crumble Cheesecake

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Apple Crumble Cheesecake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes, covered with foil.
• Microwave: Heat individual slices on medium power for about 30-45 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, covering it with a lid for a few minutes until warmed through.

Frequently Asked Questions

What is Apple Crumble Cheesecake?

Apple crumble cheesecake is a delicious dessert combining creamy cheesecake with spiced apples and a crunchy streusel topping.

Can I use other types of cookies for the crust?

Yes! You can substitute biscoff cookies with graham crackers or digestive biscuits for a different flavor profile.

How do I know when my cheesecake is done baking?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

Can I customize my Apple Crumble Cheesecake?

Absolutely! You can add nuts, caramel sauce, or even different spices to enhance its flavor.

How long does this cheesecake last?

When stored properly, apple crumble cheesecake lasts about 5 days in the refrigerator and up to 3 months if frozen.

Final Thoughts

This apple crumble cheesecake is not only delightful but also versatile. With its creamy texture combined with spiced apples and a crunchy topping, it’s sure to impress at any gathering. Feel free to customize it with your favorite toppings or flavors! Give this recipe a try and enjoy every bite.

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