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Apple Crisp Cheesecake Delight

Apple Crisp Cheesecake Delight

Indulge in the delightful fusion of flavors with our Apple Crisp Cheesecake Delight. This dessert beautifully marries the creamy richness of cheesecake with tender, spiced apples and a crunchy crisp topping, creating a harmonious treat that appeals to all palates. Perfect for celebrations or cozy nights at home, this cheesecake is not only visually stunning but also irresistibly delicious. With its easy preparation steps, even novice bakers can impress family and friends alike. Serve it warm with caramel drizzle or chilled alongside whipped cream for an unforgettable dessert experience.

Ingredients

Scale
  • 2 cups cinnamon graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 3 Gala apples, peeled and diced
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup quick oats
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a springform pan.
  2. Combine graham cracker crumbs, sugar, and melted butter; press into the pan.
  3. Beat cream cheese and brown sugar until creamy, adding vanilla, cinnamon, flour, and eggs.
  4. Pour batter over crust; layer diced apples mixed with brown sugar and cinnamon on top.
  5. Prepare crisp topping by mixing flour, oats, brown sugar, and melted butter; sprinkle over apples.
  6. Bake for 50-55 minutes until set; cool before refrigerating for at least six hours.
  7. Serve chilled or warm with your choice of toppings.

Nutrition

Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to prevent cracks. Customize by adding nuts or dried fruits to the topping.