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Apple Cider Fritters

Apple Cider Fritters
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Apple Cider Fritters are the perfect balance of crispy and tender, making them an irresistible treat for breakfast or dessert. Infused with the rich flavors of apple cider and warm spices, these delightful fritters are simple to make, ensuring that even novice cooks can whip up a batch with ease. Whether you’re hosting a family brunch or enjoying a cozy evening at home, these fritters will impress everyone with their mouthwatering taste. Serve them dusted with cinnamon sugar, drizzled with caramel sauce, or alongside a scoop of vanilla ice cream for an extra special touch.

Ingredients

Scale
  • 1 cup apple cider
  • 2 apples, peeled and diced
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 2 tbsp melted butter
  • Oil for frying

Instructions

  1. Reduce the apple cider in a saucepan over medium heat until it thickens to about 1/4 cup.
  2. In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together eggs, milk, reduced cider, and melted butter.
  4. Pour wet ingredients into dry ingredients; stir until just combined and fold in diced apples.
  5. Heat oil to 350°F (175°C) in a deep fryer or large pot.
  6. Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (about 3-4 minutes).
  7. Drain on paper towels and dust with cinnamon sugar before serving.

Nutrition

Keywords: Use fresh apples for the best flavor; varieties like Fuji or Honeycrisp work well. Maintain oil temperature to achieve perfectly fried fritters. Customize your fritters by adding nuts or drizzling with warm caramel sauce.

Find it online: https://fluffyrecipes.com/apple-cider-fritters/