Apple Cider Donut Bread
Indulge in the warm flavors of fall with this delightful Apple Cider Donut Bread. This moist loaf combines the rich essence of apple cider with a blend of spices, creating a deliciously sweet treat that’s perfect for breakfast, dessert, or an afternoon snack. With its crackly exterior and tender crumb, it captures the joy of freshly fried apple cider donuts right in your kitchen. Great for cozy gatherings or just a little self-care at any time of year, this recipe is easy to make and even easier to share.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Reduce the apple cider in a saucepan over medium heat until it's halved, then cool.
- Preheat your oven to 350°F and grease a 9×5 loaf pan.
- In a bowl, cream together the butter and brown sugar using an electric mixer until fluffy.
- Mix in the egg and vanilla until well combined.
- Add in the reduced apple cider and dry ingredients; stir gently until just mixed.
- Pour into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
- Let cool slightly before brushing with melted butter and sprinkling with cinnamon sugar.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in chopped walnuts or dried cranberries. Serve with cream cheese spread or warm vanilla ice cream for a delightful twist.
Find it online: https://fluffyrecipes.com/apple-cider-donut-bread/