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Apple Cider Cheesecake Cookies

Apple Cider Cheesecake Cookies
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Apple Cider Cheesecake Cookies are a delightful fusion of flavors that encapsulate the essence of fall in every bite. These chewy cookies feature a luscious creamy cheesecake filling infused with the warm spices of apple cider, making them an irresistible treat for any occasion. Perfect for cozy evenings or festive gatherings, these cookies are sure to impress your family and friends with their unique taste and texture. With straightforward preparation steps, even beginner bakers can enjoy crafting these seasonal delights at home.

Ingredients

Scale
  • 2 cups apple cider
  • 3 tbsp granulated white sugar
  • 1 3/4 cups all-purpose flour
  • 2 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 2 egg yolks, at room temperature
  • 2 tsp vanilla
  • 6 oz cream cheese, cold
  • 2 tbsp apple cider reduction (from above)
  • 3/4 cup granulated white sugar (for topping)
  • 1/4 tsp ground cinnamon (for topping)
  • 1/8 tsp ground nutmeg (for topping)
  • pinch ground allspice (for topping)
  • 1–2 tbsp salted butter, melted (for topping)

Instructions

  1. Simmer apple cider in a saucepan over medium heat until reduced by half to concentrate the flavor.
  2. In a mixing bowl, beat cold cream cheese with sugar and vanilla until smooth; refrigerate.
  3. In another bowl, cream together softened butter, light brown sugar, and remaining granulated sugar until fluffy. Add egg yolks and vanilla; mix well.
  4. Gradually stir in flour, spices, baking powder, baking soda, and salt until just combined.
  5. Preheat the oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets; create an indentation and fill it with cheesecake mixture. Cover with more cookie dough to seal.
  6. Bake for approximately 11 minutes or until golden brown around the edges.

Nutrition

Keywords: Chill the dough for at least 30 minutes before baking to maintain shape. Experiment with additional fillings like caramel or fruit pieces for added flavor.

Find it online: https://fluffyrecipes.com/apple-cider-cheesecake-cookies/