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Apple Bread

Apple Bread
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Indulge in the comforting flavors of homemade apple bread, a classic treat that’s perfect for any occasion. This delightful recipe combines sweet, finely diced apples with warm cinnamon, creating a moist loaf that’s sure to impress family and friends. Whether enjoyed as a cozy breakfast, an afternoon snack, or a satisfying dessert, this apple bread is incredibly versatile. It’s simple enough for novice bakers while still satisfying seasoned pros. Plus, it freezes beautifully, making it perfect for meal prep. Try this easy-to-follow recipe today and savor every slice of delicious homemade goodness.

Ingredients

Scale
  • 2 cups finely diced apple
  • 2 cups flour (spelt, white, or oat)
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 3/4 cup sugar
  • 1 cup milk (of choice)
  • 3 1/2 tbsp oil (or applesauce)
  • 2 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine flour, baking powder, salt, baking soda, and cinnamon.
  3. In another bowl, mix diced apples with sugar, milk, oil (or applesauce), and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Pour the batter into a greased 9×5 inch loaf pan and bake for about 50 minutes or until a toothpick comes out mostly clean.
  6. Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Keywords: Choose sweet apples like Fuji or Honeycrisp for the best flavor. Avoid overmixing the batter to keep the bread light and fluffy. Let the bread cool before slicing for cleaner cuts and enhanced flavor.

Find it online: https://fluffyrecipes.com/apple-bread/