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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup
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Discover the warmth and health benefits of this Anti Inflammatory Turmeric Chicken Soup, a delightful blend of nourishing ingredients designed to comfort and revitalize. Perfect for cozy family dinners or meal prep, this soup is an ideal choice for anyone seeking a wholesome meal that’s both satisfying and nutritious. With its rich flavors from turmeric and coconut milk, combined with an array of colorful vegetables, this dish promises to invigorate your body while delighting your taste buds. Plus, it’s dairy-free, paleo-friendly, and gluten-free, making it suitable for various dietary preferences. Enjoy a hearty bowl of this soup to chase away the chill or as a deliciously healthy option any day of the week.

Ingredients

  • Olive oil
  • Onion
  • Leek
  • Carrots
  • Celery
  • Garlic
  • Turmeric
  • Poultry seasoning
  • Chicken broth
  • Coconut milk
  • Boneless skinless chicken thighs or breasts
  • Frozen peas (optional)
  • Fresh parsley

Instructions

  1. In a large soup pot, heat olive oil over medium heat. Sauté diced onion, sliced leeks, carrots, celery, and salt until softened (14–16 minutes).
  2. Add garlic, turmeric, and poultry seasoning; sauté for 2–3 minutes until fragrant.
  3. Pour in chicken broth and coconut milk; add raw chicken ensuring it’s submerged. Simmer on low for 15–20 minutes until chicken is cooked through.
  4. Remove chicken to shred into bite-sized pieces; return to pot with peas and parsley.
  5. Simmer for an additional 5 minutes before serving hot.

Nutrition

Keywords: Customize with your favorite vegetables or spices like ginger for added flavor. This soup stores well; refrigerate leftovers or freeze portions for later use.

Find it online: https://fluffyrecipes.com/anti-inflammatory-turmeric-chicken-soup/