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Air Fryer Zucchini Chips

Air Fryer Zucchini Chips
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Air Fryer Zucchini Chips are a crunchy, healthy snack that satisfies your cravings without the guilt. Made from fresh zucchini and coated in a light, crispy breadcrumb mixture, these chips offer a delicious alternative to traditional snacks. Perfect for movie nights, parties, or as a guilt-free appetizer, they are quick to prepare and sure to impress everyone. In just 20 minutes, you can whip up this delightful treat that packs flavor and nutrition into every bite. Pair them with your favorite dips or serve alongside meals for an added crunch.

Ingredients

Scale
  • 1 large zucchini (sliced ⅓-inch thick)
  • 2 large eggs
  • 3 tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup panko breadcrumbs
  • ¼ cup grated parmesan cheese
  • Fresh parsley (for garnish)

Instructions

  1. Prepare the coating by whisking together eggs, flour, salt, and black pepper in a shallow dish.
  2. In another dish, mix panko breadcrumbs and grated parmesan cheese.
  3. Dip each zucchini slice into the egg mixture and then coat with the breadcrumb mixture.
  4. Preheat your air fryer to 400°F (200°C).
  5. Arrange the coated zucchini slices in a single layer in the air fryer basket and lightly spray with oil.
  6. Air-fry for 5-7 minutes until golden brown; flip and spray again before cooking for another 5-7 minutes until crispy.

Nutrition

Keywords: Use fresh zucchini for best results; look for firm, unblemished specimens. Ensure even slicing at ⅓-inch thickness for consistent cooking. Don't overcrowd the air fryer basket to maintain crispiness. Experiment with spices like garlic powder or paprika for added flavor.

Find it online: https://fluffyrecipes.com/air-fryer-zucchini-chips/