Easy chocolate chocolate chip cookies are the perfect treat for any occasion! These delightful double chocolate chip cookies are soft, rich, and incredibly easy to make. With just one bowl and about 20 minutes of your time, you can whip up a batch that will impress friends and family alike. Whether you’re hosting a gathering or simply craving something sweet, this recipe is sure to satisfy your chocolate cravings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe only requires one bowl and minimal prep time, making it perfect for beginners.
- Rich Chocolate Flavor: The combination of cocoa powder and semisweet chocolate chips delivers a deep chocolate taste in every bite.
- Versatile Treat: Enjoy these cookies as a snack, dessert, or even as part of a gift package for loved ones.
- Perfectly Soft Texture: These cookies are designed to be soft and chewy, ensuring a delightful mouthfeel with each cookie.
- Yields Plenty: With 20 cookies per batch, you’ll have enough to share or enjoy throughout the week.
Tools and Preparation
Before diving into baking, it’s essential to gather your tools. Having everything ready will streamline the process and ensure success in making your cookies.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Baking sheets
- Parchment paper or silicone baking mats
Importance of Each Tool
- Mixing Bowl: A large mixing bowl allows you to combine ingredients easily without spilling.
- Whisk: Using a whisk helps incorporate air into the batter, leading to lighter cookies.
- Measuring Cups: Accurate measurements are crucial for achieving the perfect cookie texture.
- Baking Sheets: Proper baking sheets ensure even cooking and prevent sticking when lined with parchment paper.
Ingredients
Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes!
For the Cookies
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour¹
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt²
- 3/4 cup semisweet chocolate chips
How to Make Easy Chocolate Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.
Step 2: Melt the Butter
Microwave the butter in a large, microwave-safe bowl for about 40 seconds until it is approximately 90% melted.
Step 3: Mix the Wet Ingredients
Whisk the melted butter until it is completely melted. Then add both sugars into the bowl, mixing until well-combined. Stir in the vanilla extract and egg until fully incorporated.
Step 4: Combine Dry Ingredients
Add the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt into the wet mixture. Take care to measure your flour properly for best results.
Step 5: Form the Cookie Dough
Mix the dough until just combined. It should be soft and slightly sticky but not overly so. Gently fold in the semisweet chocolate chips.
Step 6: Scoop and Bake
Scoop out about 1.5 tablespoons of dough using a medium cookie scoop. Place each scoop on your prepared baking sheet, leaving about two inches of space between them.
Step 7: Baking Time
Bake in your preheated oven for 7-10 minutes. The cookies should be puffy and look slightly underbaked in the center when done.
Enjoy your delicious Easy Chocolate Chocolate Chip Cookies!
How to Serve Easy Chocolate Chocolate Chip Cookies
These easy chocolate chocolate chip cookies are perfect for any occasion. Whether enjoyed fresh from the oven or as part of a dessert platter, they can be served in various delightful ways.
With Milk
- A classic pairing, serve your cookies with a glass of cold milk. The creaminess complements the rich chocolate flavor perfectly.
Ice Cream Sandwiches
- Turn your cookies into ice cream sandwiches! Simply add a scoop of your favorite ice cream between two cookies for a delectable treat.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for an extra indulgent dessert. It adds lightness and sweetness that balances the chocolate.
Drizzled with Chocolate Sauce
- For an extra touch, drizzle warm chocolate sauce over the cookies before serving. This enhances their chocolatey goodness and makes them even more tempting.
Served Warm
- Enjoy your cookies warm from the oven. They taste best when soft and gooey, allowing the chocolate chips to melt in your mouth.
How to Perfect Easy Chocolate Chocolate Chip Cookies
Perfecting your easy chocolate chocolate chip cookies is simple with a few helpful tips. Follow these suggestions to ensure delicious results every time!
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
- Measure Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can make the cookies dry.
- Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy.
- Chill Dough (Optional): If you have time, chill your dough for 30 minutes before baking for thicker cookies.
- Watch Baking Time: Keep an eye on your cookies while baking; they should appear set but slightly underbaked in the center for optimal softness.
Best Side Dishes for Easy Chocolate Chocolate Chip Cookies
Serving side dishes alongside easy chocolate chocolate chip cookies can elevate your dessert experience. Here are some great options to consider:
-
Vanilla Ice Cream
A scoop of vanilla ice cream complements the rich chocolate flavor beautifully and adds a creamy texture. -
Fresh Berries
Serve with fresh strawberries or raspberries for a refreshing contrast to the sweetness of the cookies. -
Chocolate Fondue
Set up a chocolate fondue station where guests can dip their cookies into melted chocolate for an interactive treat. -
Fruit Salad
A light fruit salad can balance out the richness of the cookies, making it a perfect side dish. -
Coffee or Espresso
Pairing these cookies with coffee or espresso enhances their flavor and provides a delightful pick-me-up. -
Milkshakes
For a fun twist, serve milkshakes alongside the cookies for an indulgent pairing that’s sure to please anyone!
Common Mistakes to Avoid
When making Easy Chocolate Chocolate Chip Cookies, it’s easy to make mistakes that could affect the final product. Here are some common pitfalls to steer clear of:
- Not measuring flour correctly – Accurately measuring flour is crucial for cookie texture. Use a spoon to scoop flour into your measuring cup and level it off with a knife for the best results.
- Overmixing the dough – Mixing too much can lead to tough cookies. Mix until ingredients are just combined; the dough should be soft and slightly sticky.
- Using cold butter – Cold butter doesn’t blend well with sugars. Make sure your butter is at room temperature or slightly melted for a smoother dough.
- Ignoring oven temperature – Each oven is different. Using an oven thermometer can help ensure your cookies bake evenly at 350 F.
- Baking cookies too long – Cookies will continue to cook after removing from the oven. Bake until they are just set and puffy, even if they look a bit underbaked.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Layer parchment paper between cookies to prevent sticking.
Freezing Easy Chocolate Chocolate Chip Cookies
- Freeze baked cookies in an airtight container for up to 3 months.
- Alternatively, freeze cookie dough balls on a baking sheet before transferring them to a container once solid.
Reheating Easy Chocolate Chocolate Chip Cookies
- Oven – Preheat to 350 F, place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave – Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
- Stovetop – Place cookies in a skillet over low heat, cover with a lid, and warm for a few minutes.
Frequently Asked Questions
If you have questions about making Easy Chocolate Chocolate Chip Cookies, you’ve come to the right place! Here are some common inquiries.
How do I make my Easy Chocolate Chocolate Chip Cookies chewier?
For chewier cookies, try using more brown sugar than granulated sugar, and avoid overbaking them.
Can I add nuts to my Easy Chocolate Chocolate Chip Cookies?
Absolutely! Chopped nuts like walnuts or pecans can add great texture and flavor.
What should I do if my cookie dough is too dry?
If your dough feels dry, add a teaspoon of water or milk gradually until it reaches the desired consistency.
How can I customize my Easy Chocolate Chocolate Chip Cookies?
You can experiment by adding extracts like almond or swapping some chocolate chips for white chocolate chunks or dried fruits.
Final Thoughts
These Easy Chocolate Chocolate Chip Cookies are not only quick and simple but also deliciously satisfying. The recipe allows for plenty of customization—feel free to mix in your favorite ingredients! Whether you enjoy them straight from the oven or as an afternoon snack, these cookies are sure to please everyone.