Pumpkin Snickerdoodle Blondies Recipe

Pumpkin Snickerdoodle Blondies Recipe is an irresistible treat that brings together the rich flavors of pumpkin with the comforting spices found in traditional snickerdoodles. These blondies are soft, chewy, and perfect for various occasions, from cozy fall gatherings to festive celebrations. With a delicious swirl of pumpkin spice and a sprinkle of cinnamon sugar on top, they will become a favorite dessert during the cooler months.

Why You’ll Love This Recipe

Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
Delicious Flavor Combination: The blend of pumpkin and warm spices creates a unique taste that’s hard to resist.
Perfect for Any Occasion: Whether it’s a holiday party or a cozy evening at home, these blondies fit right in.
Great for Sharing: Cut them into squares for easy serving and sharing with family and friends.
Flexible Ingredients: You can easily customize these blondies by adding nuts or chocolate chips if desired.

Tools and Preparation

Before you start baking your Pumpkin Snickerdoodle Blondies, gather your tools and prepare your workspace. Having everything at hand will make the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowls
Whisk
Baking pan (9×9 inch)
Parchment paper or butter (for greasing)
Measuring cups and spoons

Importance of Each Tool

Mixing bowls: They allow you to combine ingredients easily without making a mess.
Baking pan: A good quality pan ensures even cooking and helps achieve the perfect texture.
Parchment paper: It makes removing the blondies from the pan hassle-free and prevents sticking.

Ingredients

To create these delightful Pumpkin Snickerdoodle Blondies, gather the following ingredients:

For the Blondies

Pumpkin puree: 1 cup (canned or homemade)
Brown sugar: 1 cup, packed
Butter: 1/2 cup (1 stick), melted
Eggs: 2 large
Vanilla extract: 1 teaspoon
All-purpose flour: 1 1/2 cups
Baking powder: 1 teaspoon
Ground cinnamon: 1 teaspoon
Ground nutmeg: 1/2 teaspoon

For Topping

Granulated sugar: 2 tablespoons (for sprinkling)
Additional ground cinnamon: 1 teaspoon (for sprinkling)

How to Make Pumpkin Snickerdoodle Blondies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly.

Step 2: Prepare Your Baking Pan

Grease a 9×9 inch baking pan with butter or line it with parchment paper. This will help prevent sticking.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg until well combined.

Step 4: Combine Wet Ingredients

In a large mixing bowl, combine the melted butter and brown sugar. Add in the pumpkin puree, eggs, and vanilla extract. Mix until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients. Stir gently until just combined; do not overmix.

Step 6: Create Pumpkin Spice Swirl

Take a small amount of batter from your main mixture and mix it with additional cinnamon and nutmeg. Swirl this into the main batter for added flavor.

Step 7: Pour Batter into Pan

Pour the batter into your prepared baking pan. Spread it evenly with a spatula.

Step 8: Sprinkle Cinnamon Sugar

Sprinkle the granulated sugar mixed with additional ground cinnamon over the top of the batter.

Step 9: Bake

Bake in your preheated oven for about 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.

Step 10: Cool Before Serving

Let the blondies cool in the pan for about 10-15 minutes. Then transfer them to a wire rack to cool completely before cutting them into squares.

Enjoy your delicious Pumpkin Snickerdoodle Blondies as a delightful dessert!

How to Serve Pumpkin Snickerdoodle Blondies Recipe

Pumpkin Snickerdoodle Blondies are perfect for sharing and can be served in various delightful ways. Whether for a cozy family gathering or a festive party, these blondies will surely impress.

With a Scoop of Ice Cream

Vanilla ice cream: A classic pairing that complements the warm spices of the blondies.
Cinnamon ice cream: Enhance the flavor profile with this spiced twist.

Drizzled with Caramel Sauce

Homemade caramel: A rich and buttery sauce adds an indulgent touch.
Store-bought caramel: For a quick option, drizzle a pre-made caramel sauce over the top.

Accompanied by Fresh Fruit

Sliced apples: Crisp apples provide a refreshing contrast to the dense blondies.
Pears: Juicy pears pair well, adding a seasonal touch.

Paired with Whipped Cream

Light whipped cream: A dollop of whipped cream gives a light and airy balance to the sweetness.
Flavored whipped cream: Consider adding cinnamon or vanilla for extra flavor.

How to Perfect Pumpkin Snickerdoodle Blondies Recipe

To achieve the best results with your Pumpkin Snickerdoodle Blondies, consider these helpful tips:

Use fresh spices: Freshly ground cinnamon and nutmeg will elevate the flavor.
Don’t overmix: Stir the batter gently to keep blondies tender and chewy.
Check for doneness: Use a toothpick; it should come out with a few moist crumbs but not wet batter.
Cool completely: Let them cool before cutting to maintain their structure.
Store properly: Keep them in an airtight container at room temperature for up to five days.

Best Side Dishes for Pumpkin Snickerdoodle Blondies Recipe

When serving Pumpkin Snickerdoodle Blondies, consider these delightful side dishes that complement their flavors perfectly:

Apple Cider
A warm or chilled apple cider brings out autumnal flavors and pairs beautifully.
Chai Tea
The spiced notes in chai tea enhance the warm flavors of pumpkin and cinnamon.
Cheese Platter
Include mild cheeses like Brie or Gouda for a savory balance against the sweet blondies.
Carrot Sticks with Hummus
Crisp carrot sticks dipped in hummus offer a healthy contrast to rich desserts.
Pumpkin Soup
A creamy pumpkin soup makes for a comforting starter alongside sweet treats.
Mixed Nuts
A bowl of spiced mixed nuts provides crunchy texture and savory flavor, balancing sweetness nicely.

Common Mistakes to Avoid

Making Pumpkin Snickerdoodle Blondies can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid when preparing this delightful treat:

Using cold ingredients: Make sure your eggs and butter are at room temperature. This helps them blend better, resulting in a smoother batter.
Overmixing the batter: Mixing too much can lead to tough blondies. Stir gently until just combined to maintain a soft texture.
Not measuring flour correctly: Scoop the flour directly from the bag without packing it down. Use a spoon to fill your measuring cup for accuracy.
Skipping the cooling time: Allowing the blondies to cool properly helps them set and makes cutting easier. Resist the urge to cut too soon!
Neglecting oven temperature: Always preheat your oven before baking. An unheated oven can lead to uneven baking and undesired texture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Snickerdoodle Blondies Recipe

Wrap individually in plastic wrap or foil.
Store in an airtight freezer-safe container for up to 3 months.

Reheating Pumpkin Snickerdoodle Blondies Recipe

Oven: Preheat your oven to 350°F (175°C). Place blondies on a baking sheet and warm for about 10 minutes.
Microwave: Heat on medium for 15-20 seconds, checking frequently. Be careful not to overheat.
Stovetop: Use a skillet over low heat. Cover with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about the Pumpkin Snickerdoodle Blondies Recipe:

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin works well! Just make sure it’s pureed smoothly before using.

How do I customize my Pumpkin Snickerdoodle Blondies Recipe?

You can add nuts like pecans or walnuts, or even chocolate chips for extra flavor.

What should I serve with these blondies?

They pair wonderfully with vanilla ice cream or whipped cream for an added treat.

Can I make these blondies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

Pumpkin Snickerdoodle Blondies are an irresistible dessert that combines seasonal flavors with a classic treat. Their soft texture and warm spices make them perfect for any occasion. Feel free to customize with nuts or chocolate chips for added flair!