Tiramisu Cheesecake Recipe

Indulge in a dessert that perfectly marries two beloved classics with this Tiramisu Cheesecake Recipe. The creamy richness of cheesecake meets the bold flavors of tiramisu, creating an irresistible treat for any celebration or a cozy night in. It’s a delightful way to impress guests or simply satisfy your sweet tooth with a unique twist on traditional desserts.

Why You’ll Love This Recipe

Decadent Flavor: Enjoy the rich combination of mascarpone and coffee that delivers an unforgettable taste experience.
Showstopper Presentation: Impress your friends and family with its stunning layers and beautiful finish.
Versatile Dessert: Perfect for birthdays, holidays, or just because you deserve a treat.
Easy to Follow: Clear steps make it simple even for novice bakers to create this masterpiece.
Make Ahead Option: Prepare it in advance and refrigerate overnight for hassle-free serving.

Tools and Preparation

Before diving into the recipe, gather your equipment. The right tools will streamline the process and ensure a successful bake.

Essential Tools and Equipment

Food processor
Stand mixer
10-inch springform pan
Mixing bowls
Whisk
Piping bag (optional)
Fine-mesh sieve

Importance of Each Tool

Food processor: Quickly grinds cookies into fine crumbs, saving you time and effort.
Stand mixer: Ensures even mixing for smooth batter consistency without tiring your arms.
Springform pan: Allows for easy removal of the cheesecake without damaging its shape.

Ingredients

Indulge in the ultimate fusion of two classic desserts! This creamy Tiramisu Cheesecake combines the robust flavors of espresso and mascarpone with layers of soaked ladyfingers, all atop a rich chocolate crust. Perfect for any special occasion or simply to impress your taste buds.

For the Crust

35 chocolate creme cookies (455 g)
5 tbsp unsalted butter, melted (85 g)

For the Filling

24 oz (3 blocks) full-fat cream cheese, room temperature (680 g)
8 oz mascarpone cheese (e.g., Galbani), room temperature (226 g)
1 ½ cups granulated sugar (325 g)
½ tsp salt
1 tsp vanilla essence
4 large eggs, room temperature
½ cup heavy cream (120 g)
1 cup sour cream (240 g)
1 tbsp cornstarch, sifted

For the Topping

12 ladyfinger biscuits
½ cup strong black coffee (use your favorite brewing method, stronger is better)
4 oz mascarpone cheese, cold (113 g)
2–4 tbsp granulated sugar
1 tsp instant coffee dissolved in 1 tsp water
1 cup heavy whipping cream, chilled (240 g)
2 tbsp cocoa powder, to dust

How to Make Tiramisu Cheesecake Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Butter the base of a 10-inch springform pan that is 3 inches tall.

Step 2: Prepare the Crust

Grind the chocolate creme cookies and melted butter in a food processor until a fine crumb forms.
Transfer the mixture to the pan, packing it down tightly using the bottom of a flat cup. Optionally, press crumbs slightly up the sides.
Bake for 7–8 minutes, then cool while preparing the filling.

Step 3: Make the Filling

Adjust the oven temperature to 320°F (160°C).
Beat cream cheese, mascarpone, sugar, vanilla essence, and salt in a stand mixer on medium-low speed for 2–3 minutes until smooth. Pro Tip: Scrape down the sides of the bowl for even mixing.
In a separate bowl, lightly whisk eggs without overbeating. Gradually add them to the filling while mixing on low speed until just incorporated.
Add heavy cream, sour cream, and sifted cornstarch to the mixture. Mix on low until smooth—avoid overmixing.

Step 4: Assemble and Bake

Seal the outside of your springform pan with aluminum foil to prevent water from seeping in during baking.
Pour half of the cheesecake batter over the crust and smooth it out.
Quickly dip ladyfingers into coffee (don’t soak), then layer them over the batter snugly. Common Mistake: Avoid oversaturating ladyfingers as they will break apart.
Pour remaining batter over ladyfinger layer until just below brim; smooth top.
Place a large roasting tray in oven filled with 1–2 inches of boiling water. Set springform pan inside for a water bath setup.
Bake for about 80 minutes or until edges are firm but center is slightly jiggly. Avoid opening oven early to prevent cracking.

Step 5: Cool and Serve

Remove from oven; let cool at room temperature for about 15 minutes before running a butter knife around edges to release cheesecake.
Cool completely for 2–3 hours; refrigerate overnight uncovered.
Whisk cold mascarpone with sugar and dissolved coffee until smooth.
Add chilled whipping cream; whisk on low speed until stiff peaks form—be cautious not to overwhip.
Carefully remove chilled cheesecake from pan onto platter; spread thin layer of coffee mascarpone cream on top using piping bag if desired.
Dust top with cocoa powder using fine-mesh sieve; slice using hot knife wiped clean between cuts and serve on decorative plates.

Enjoy this delightful Tiramisu Cheesecake Recipe, perfect for any occasion!

How to Serve Tiramisu Cheesecake Recipe

Serving your Tiramisu Cheesecake can enhance the experience and delight your guests. Here are some stylish ways to present this delicious dessert.

Classic Presentation

Serve slices on individual plates, garnished with a sprinkle of cocoa powder for a classic look.

Coffee Pairing

Complement the cheesecake with a cup of strong black coffee to enhance the espresso flavors in the dessert.

Whipped Cream Delight

Top each slice with a dollop of whipped cream for added richness and texture.

Fruit Garnish

Add fresh berries such as raspberries or strawberries on the side for a pop of color and freshness.

Chocolate Drizzle

Drizzle melted dark chocolate over each slice before serving for an indulgent touch.

Mint Leaves

Decorate with fresh mint leaves for an aromatic twist that brightens up the presentation.

How to Perfect Tiramisu Cheesecake Recipe

Achieving the perfect Tiramisu Cheesecake involves careful attention to detail. Here are some tips to ensure your dessert turns out beautifully every time.

Use Room Temperature Ingredients: Ensure your cream cheese and mascarpone are at room temperature to achieve a smooth filling without lumps.
Don’t Overmix: Mix the batter just until combined to prevent incorporating too much air, which can lead to cracks during baking.
Monitor Baking Time: Keep an eye on your cheesecake; it should have firm edges and a slightly jiggly center when done.
Chill Overnight: Allowing your cheesecake to set overnight will enhance its flavor and improve its texture.
Use a Water Bath: Baking in a water bath helps regulate temperature, preventing cracks and ensuring even cooking.
Slice with Care: Use a hot knife (dipped in hot water) to cut clean slices without messing up the beautiful layers.

Best Side Dishes for Tiramisu Cheesecake Recipe

Pairing side dishes with your Tiramisu Cheesecake can elevate your dining experience. Here are some ideas that complement the rich flavors of this dessert.

Espresso: A shot of strong espresso enhances the coffee notes in the cheesecake and provides a satisfying finish.
Fruit Salad: A light fruit salad with citrus fruits adds freshness and balances the richness of the cheesecake.
Chocolate Mousse: A small serving of chocolate mousse offers an additional layer of indulgence that chocolate lovers will appreciate.
Vanilla Ice Cream: Serve alongside creamy vanilla ice cream for a delightful contrast in temperature and texture.
Panna Cotta: A light panna cotta can provide a subtle creaminess that pairs well without overpowering the cheesecake’s flavor.
Biscotti: Crunchy biscotti adds texture and makes for a delightful pairing when dipped into coffee or tea.
Caramel Sauce: Drizzling caramel sauce over each slice adds sweetness and depth, enhancing the overall dessert experience.
Fresh Mint Tea: A warm cup of fresh mint tea cleanses the palate after enjoying rich desserts like tiramisu cheesecake.

Common Mistakes to Avoid

Making a Tiramisu Cheesecake can be tricky. Here are some common pitfalls to watch out for:

Overmixing the Batter: Mixing too much can introduce air into the batter, leading to cracks. Mix until just combined for a smooth texture.
Soaking Ladyfingers Too Long: Dipping ladyfingers in coffee for too long can cause them to break apart. A quick dip is all you need for optimal texture.
Skipping the Water Bath: Not using a water bath can result in uneven baking and cracks. Always bake your cheesecake in a water bath for consistency.
Not Cooling Properly: Removing the cheesecake from the oven too soon can lead to collapsing. Let it cool gradually before refrigerating.
Using Cold Ingredients: Cold ingredients can make it hard to achieve a smooth batter. Ensure your cream cheese and mascarpone are at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
It will last up to 5 days in the fridge.

Freezing Tiramisu Cheesecake Recipe

Wrap tightly in plastic wrap and foil.
Freeze for up to 2 months for best quality.

Reheating Tiramisu Cheesecake Recipe

Oven: Preheat to 350°F (175°C) and warm individual slices for about 10 minutes.
Microwave: Heat a slice on medium power for 15-20 seconds; avoid overheating.
Stovetop: Use a covered pan over low heat, warming slowly.

Frequently Asked Questions

What is a Tiramisu Cheesecake Recipe?

A Tiramisu Cheesecake Recipe combines traditional cheesecake elements with the rich flavors of tiramisu, including coffee and mascarpone cheese.

Can I use different cookies for the crust?

Yes, you can substitute chocolate creme cookies with other types like graham crackers or digestive biscuits if you prefer.

How do I know when my cheesecake is done?

The edges should be firm while the center remains slightly jiggly. It will continue to set as it cools.

Can I customize my Tiramisu Cheesecake Recipe?

Absolutely! You can add flavorings like orange zest or experiment with different types of coffee.

How long does it take to make this cheesecake?

The total preparation and cooking time is around 12 hours, including cooling and chilling.

Final Thoughts

This Tiramisu Cheesecake recipe beautifully blends two beloved desserts into one decadent treat. Its creamy texture and rich flavors make it perfect for any celebration or casual gathering. Feel free to customize it by adding your favorite flavors or toppings!